Stop sacrificing output for control. This electric 100-gallon steam jacket kettle delivers industrial-scale cooking capacity with precise water-level management and robust construction to withstand continuous service in institutional kitchens and foodservice operations. Designed for operators who require reliable, repeatable cooking cycles, the unit combines a partial steam-jacket heat transfer system with solid-state controls and a spring-assisted cover for safe, efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and lock out power at the 208V source. Drain liquid via the 2" draw-off and open the cover. Clean the interior with mild detergent and warm water, scrub with non-abrasive pads, rinse, and dry to prevent corrosion. Wipe the exterior stainless steel with a neutral cleaner and soft cloth. Sanitize food-contact surfaces to remove bacteria. Clean vents and jacket openings to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Cleveland KEL100 electric steam kettle has a 100-gallon capacity, 2/3 jacket, 208 volts, 304 stainless steel, spring-assisted cover, 2" draw-off, solid-state water control, faucet bracket, strainer, IPX6 protection, and 50 psi rating.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This electric 100-gallon steam jacket kettle delivers industrial-scale cooking capacity with precise water-level management and robust construction to withstand continuous service in institutional kitchens and foodservice operations. Designed for operators who require reliable, repeatable cooking cycles, the unit combines a partial steam-jacket heat transfer system with solid-state controls and a spring-assisted cover for safe, efficient operation.
#@@# 100 Gallon Capacity#@#
Operators gain 100 gallons of usable volume to streamline large-batch cooking, soup production, and stock preparation. The high capacity reduces batch counts and labor touchpoints, enabling consistent product quality across repeated cycles.
#@@# Partial Jacket Design#@#
The partial steam jacket concentrates heat transfer where most effective, producing rapid temperature rise while minimizing steam consumption. Chefs maintain faster ramp times and reduce energy waste compared with less efficient heating arrangements.
#@@# Solid State Water Control#@#
The solid-state water level control provides repeatable fill accuracy and reduces the risk of boil-dry events. Technicians and kitchen staff obtain stable process control that supports recipe consistency and protects the kettle from thermal damage.
#@@# 2" Tangent Draw-Off#@#
The 2-inch tangent draw-off permits rapid, gravity-assisted discharge of liquid contents for filling pans or transferring product. Line connections for draining or batching integrate directly with existing plumbing to accelerate service cycles.
#@@# Spring-Assisted Cover#@#
The spring-assisted cover reduces operator strain and improves safety during lid handling in high-throughput environments. Staff can open and close the cover with controlled motion, lowering the probability of accidental drops or steam exposure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam jackets and seals weekly for leaks and replace worn gaskets. Drain and flush the unit monthly to remove buildup; operate valves to purge sediment via the 2" draw-off. Sanitize interior surfaces after production runs with approved cleaners; rinse thoroughly. Lubricate spring-assisted cover pivots quarterly and check faucet bracket integrity. Calibrate water level control per manufacturer intervals and confirm electrical connections at 208 volts.