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Cleveland KEL100 100 Gallon 2/3 Steam Jacket Design Kettle - 208V

Cleveland

Was: $36,306.00
Now: $33,001.76
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SKU:
KEL100
Weight:
461.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
KEL100__1067
email_price:
no
Tags:
Kettle, Electric, Stationary
Label Option type:
rectangles
Net Price:
26614.32
msrp_price:
no
Ship From:
38019
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Steam Cooking Equipments>>Steam Kettle
call_price:
no
map_price:
yes
Packed By:
1 each
add_to_cart:
no
MAP Price:
36306
Manufacturer:
Cleveland
login_price:
Yes
Product ID:
913b5e00-e014-df11-b3a6-001ec95274b6
List Price:
36306
Trigger BC Integration:
Y-8/4/2025_6:00PM
Capacity:
100 Gal.
Taxonomy Weight:
461
Other Available Options:
Electric
Filter_Power Type:
Electric
Filter_Width:
31 - 46 Inches
Filter_Height:
36 - 48 Inches
Oven Type:
Kettle, Electric
Primary Image:
Cleveland_KEL100.jpeg
is free shipping:
yes
Sale Price:
33001.76
Filter_Manufacturer:
Cleveland
Filter_Capacity:
24 - 100 Gallons
Filter_Kettle Jacket:
Partial
specsheet:
Cleveland_KEL100.pdf
warranty:
Cleveland_KEL100_1.pdf
Power Type:
Electric
Filter Type:
Single Kettle
Kettle Jacket:
Partial Jacket
Style:
Stationary
Filter_Style:
Stationary
Filter_Type:
Single Kettle
Voltage:
208v
Filter_Voltage:
208 Volts
Item Type:
Single Kettle
Filter_Pro:
yes
PRO:
yes
CE Certified:
Yes
Allow to show add to cart:
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Kettle, electric, 100-gallon capacity, 2/3 steam jacket design, open tri-leg base, faucet bracket, strainer, 50 psi rating, solid state water level control, 2" tangent draw-off, spring-assisted cover, 304 stainless steel construction, flanged feet, IPX6
LongDescription#@#Kettle, electric, 100-gallon capacity, 2/3 steam jacket design, open tri-leg base, faucet bracket, strainer, 50 psi rating, solid state water level control, 2" tangent draw-off, spring-assisted cover, 304 stainless steel construction, flanged feet, IPX6#@@#Cleaning Instructions#@#NA#@@#Additional Info#@#NA#@@#General Info#@#NA#@@#Delivery Details#@#NA#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#NA