Stop sacrificing throughput for consistency. This 80-gallon steam jacketed kettle delivers direct steam performance and rapid turnover for high-volume operations without compromising control or sanitation. Designed for continuous use, it meets heavy kitchen demands with a 50 psi rating and a full jacketed cooking surface for uniform heat transfer.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam lines and close main valve. Drain kettle fully and open tilt for access. Scrub interior with a nylon pad and a 1:10 mild detergent-to-water solution; rinse until no residue remains. Descale jacketed surfaces monthly with manufacturer-approved descaler at recommended concentrations. Wipe exterior with non-abrasive cleaner and soft cloth. Inspect steam control valve, seals, and flanges; replace worn parts. Dry all surfaces before returning steam and pressure to service.#@@#Additional Info#@#Cleveland KDL80TSH steam-jacketed kettle has 80-gallon capacity, direct steam heat, and tilting operation; stainless steel exterior, 35" rim height, tri-leg base, steam control valve rated to 50 psi, and weighs 415 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 80-gallon steam jacketed kettle delivers direct steam performance and rapid turnover for high-volume operations without compromising control or sanitation. Designed for continuous use, it meets heavy kitchen demands with a 50 psi rating and a full jacketed cooking surface for uniform heat transfer.
#@@# Capacity Control#@#
The 80-gallon capacity supports large-batch production, allowing kitchens to process soups, sauces, and stews in single runs, reducing batch changeover frequency. Operators will benefit from consistent portioning and fewer interruptions during service.
#@@# Full Jacket Design#@#
A full steam jacket surrounds the kettle to deliver even heating across the entire cooking surface, minimizing hot spots and reducing product loss from localized scorching. Chefs will achieve uniform product quality and maintain temperature with less active monitoring.
#@@# Tilting Mechanism#@#
Engineers incorporated a tilting style that facilitates rapid discharge and safe transfer of hot contents into carts or pans, reducing manual handling and labor time. Staff will experience lower strain and faster cleanup when moving bulk product.
#@@# Steam Performance#@#
Direct steam power rated to 50 psi supplies robust thermal energy for rapid heating and recovery between batches, maintaining production schedules during peak periods. Maintenance teams will find straightforward steam control valves that simplify pressure adjustments.
#@@# Stainless Exterior#@#
A stainless steel exterior finish resists corrosion and cleans easily in commercial washdown routines, supporting long service life in demanding environments. Facility managers will appreciate durable surfaces that meet sanitation protocols.
#@@# Structural Support#@#
The unit ships mounted on an open tri-leg base with flanged feet and a 35-inch rim height to integrate with existing workflows and accommodate mobile receptacles underneath.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KDL80TSH steam kettle by flushing the jacket and kettle after each shift to remove scale and food solids. Inspect steam control valve weekly and tighten fittings at 50 psi service intervals. Descale with manufacturer-approved solution monthly; follow chemical contact time and rinse procedures. Lubricate tilting pivot points quarterly and verify flanged feet anchorage. Replace worn seals and gaskets immediately to prevent steam leaks and ensure safe operation.