Engineered for high-volume kitchens, this steam kettle delivers consistent heat and rapid turnover while maintaining control. Industrial teams can achieve large batch cooking with an 80-gallon capacity and a direct steam supply rated at 50 psi, enabling steady production for institutions and foodservice operators. Facility managers appreciate the robust stainless exterior and an open quad-leg base that simplifies cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam and close supply valve before cleaning. Remove debris and flush kettle with warm water. Clean interior with mild detergent and a soft brush; rinse until suds clear. Wipe exterior and flanged feet with non-abrasive cleaner. Descale jacket passages periodically following CSA guidelines and manufacturer procedures. Inspect seals and steam control valve; tighten or replace as needed. Dry all surfaces; reconnect steam only when unit is fully dry.#@@#Additional Info#@#Cleveland’s KDL80T tilting steam kettle has an 80-gallon capacity, a 2/3 steam jacket, direct steam operation, and an open quad-leg base with flanged feet.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this steam kettle delivers consistent heat and rapid turnover while maintaining control. Industrial teams can achieve large batch cooking with an 80-gallon capacity and a direct steam supply rated at 50 psi, enabling steady production for institutions and foodservice operators. Facility managers appreciate the robust stainless exterior and an open quad-leg base that simplifies cleaning and service access.
#@@# Capacity Optimization#@#
Designed to hold 80 gallons, this unit supports large batch production, reducing batch counts and staffing pressure. Operators can scale recipes without repeated transfers, enhancing consistency and minimizing labor time.
#@@# Steam Performance#@#
A direct steam feed rated at 50 psi provides rapid, even heating for soups, stocks, sauces, and stews. Chefs benefit from precise thermal input, allowing for predictable cook profiles and reduced hold time.
#@@# Partial Jacket Design#@#
The 2/3 steam jacket enhances heat distribution across the kettle body while conserving steam consumption. Kitchen teams experience fewer hot spots and faster recovery between loads, improving overall efficiency.
#@@# Tilting Mechanism#@#
The tilting style allows for controlled pouring and emptying, speeding up plating and transfer to downstream equipment. Line staff can reduce manual handling risks and accelerate service flow, enhancing productivity.
#@@# Construction Durability#@#
The stainless steel exterior and flanged feet ensure corrosion resistance and secure installation on commercial floors. Maintenance crews can easily inspect accessible fittings and service points without disassembly, streamlining upkeep.
#@@# Serviceability and Footprint#@#
An open quad-leg base exposes underside components for rapid maintenance and meets sanitation expectations for busy operations. Facility planners can install and level the unit efficiently using the provided mounting configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KDL80T steam kettle daily for wear on seams, welds, and fittings; tighten loose fasteners and replace damaged gaskets. Drain and flush the vessel weekly to remove mineral deposits; use a manufacturer-approved descaler and follow with a potable water rinse. Clean the exterior with a neutral pH cleaner and soft cloth. Lubricate the tilt mechanism monthly with food-grade lubricant.