Stop sacrificing throughput for control. This 80-gallon steam jacketed kettle delivers sustained direct steam performance and substantial cooking capacity while maintaining precise temperature management for consistency across large batch productions. Operators gain reliable output, simplified operation, and robust construction engineered for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and close valves before cleaning. Drain kettle through the 2" tangent draw-off and remove solid debris from the drain strainer. Flush interior with warm water, then scrub with a mild detergent and nonabrasive pad; rinse thoroughly. Wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect gasket and spring assist cover for wear; replace if damaged. Clean steam control valve and faucet bracket monthly to prevent buildup and ensure CSA compliance.#@@#Additional Info#@#Cleveland KDL80SH steam jacketed kettle has an 80-gallon capacity, full steam jacket design, 34.8" rim height, 2" tangent draw-off, spring assist cover, solid state controls, faucet bracket, open tri-leg base, 50 psi rating, and weighs 290 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 80-gallon steam jacketed kettle delivers sustained direct steam performance and substantial cooking capacity while maintaining precise temperature management for consistency across large batch productions. Operators gain reliable output, simplified operation, and robust construction engineered for continuous kitchen use.
#@@# Capacity Management#@#
An 80-gallon capacity supports large-batch production for cafeterias, hospitals, and high-volume kitchens, enabling single-run preparation of soups, sauces, and stocks. The large volume reduces cycle counts and labor touchpoints, improving kitchen throughput and inventory flow.
#@@# Full Jacket Design#@#
A full steam jacket surrounds the vessel to provide rapid, uniform heat transfer and minimize hot spots that can scorch delicate products. Uniform heating preserves texture and flavor while reducing manual agitation and product loss.
#@@# Solid State Controls#@#
Solid state temperature controls deliver repeatable thermal settings and quicker recovery between loads, allowing staff to reproduce recipes with consistent results. Electronic regulation reduces operator guesswork and shortens training time for new staff.
#@@# Robust Construction#@#
Stainless steel construction with an open tri-leg base provides structural stability and corrosion resistance under constant use conditions. The durable build lowers maintenance frequency and supports sanitation routines in institutional kitchens.
#@@# Efficient Drain System#@#
A 2" tangent draw-off paired with a drain strainer enables controlled, rapid evacuation of large volumes for transfer or cooling, minimizing downtime between batches. The tangent design promotes complete drainage while the strainer prevents solids from fouling downstream plumbing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KDL80SH kettle weekly for scale and residue; drain and flush the tank after cooling to remove sediment. Descale with an approved citrate or phosphoric solution per manufacturer concentration and exposure time. Lubricate hinge and spring-assist cover pivot points monthly with food-grade lubricant. Verify steam control valve and pressure gauge operation at scheduled intervals; replace worn gaskets and seals to prevent leaks. Sanitize interior surfaces after maintenance.