Stop compromising floor capacity for cooking control. This 80-gallon steam kettle delivers robust steam performance and large batch capacity while preserving precise temperature regulation for consistent production in high-demand kitchens. Operators gain a durable, code-ready kettle that handles continuous use and simplifies daily workflows with reliable steam control and an efficient draw-off system.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and drain kettle completely. Scrub interior with a 1% mild detergent solution using a soft brush, then rinse with potable water. Flush tangent draw-off and steam valve with warm water to remove residue. Wipe exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect gasket and flanged feet for wear; replace parts when damaged. Maintain condenser and vents regularly to reduce grease buildup and lower energy use.#@@#Additional Info#@#Cleveland’s KDL80 80-gallon steam kettle has a 2/3 steam jacket, stainless steel exterior, tri-leg base, spring-assist cover, 2" draw-off, steam control valve, 50 psi rating, and weighs 290 pounds, designed for heavy-duty use.#@@#General Info#@#Description #@#
Stop compromising floor capacity for cooking control. This 80-gallon steam kettle delivers robust steam performance and large batch capacity while preserving precise temperature regulation for consistent production in high-demand kitchens. Operators gain a durable, code-ready kettle that handles continuous use and simplifies daily workflows with reliable steam control and an efficient draw-off system.
#@@# Capacity Management#@#
This unit holds 80 gallons for high-volume production, enabling kitchens to brew large batches and reduce cycle frequency. Managers can plan service with predictable output measured in gallons and liters as needed.
#@@# Steam Jacket Design#@#
The kettle uses a 2/3 steam jacket that concentrates heat transfer across the vessel wall to accelerate recovery and maintain uniform cooking. Chefs obtain steady, repeatable heating that minimizes scorching and supports sauces, stocks, and soups.
#@@# Control and Safety#@#
A steam control valve with a 50 psi rating allows technicians to regulate pressure and temperature during long runs. Maintenance crews will appreciate the simple valve layout that eases diagnostics and service.
#@@# Discharge Efficiency#@#
The unit includes a 2-inch tangent draw-off that permits rapid, controlled emptying without interrupting cook cycles. Staff achieve cleaner transfers and faster portioning, reducing time at the line and limiting waste.
#@@# Access and Handling#@#
A spring assist cover facilitates safe, single-person operation when opening and closing the kettle during production. Line cooks handle the cover without strain and maintain kitchen tempo during peak periods.
#@@# Construction and Footprint#@#
The stainless steel exterior and flanged feet provide a rugged finish and secure mounting for stationary installation on an open tri-leg base. Engineers note the compact footprint at 38.13 inches in width, 40.88 inches in height, and 41.25 inches in depth, optimizing floor planning in constrained kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KDL80 80 Gallon kettle with regular cleaning and inspection to ensure performance. Drain and flush the vessel weekly to remove scale; use a stainless steel-compatible descaler and follow CSA guidelines for chemical concentration. Inspect the steam control valve, steam jacket penetrations, and 2" tangent draw-off monthly; tighten fittings and replace worn seals. Lubricate hinge and spring assist cover points quarterly and verify 50 psi relief operation before each shift.