Stop trading output for control. This tilting, direct steam kettle combines a 60-gallon working capacity with a full steam jacket design to deliver rapid, even heat transfer and consistent batch quality for high-demand kitchens. Food service teams achieve predictable cook times and uniform results while operators control steam input precisely for thin to viscous preparations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam lines and shut off steam supply before cleaning. Drain kettle and tilt to remove residue. Scrub interior with a mild alkaline detergent and a soft brush; rinse with hot water. Wipe exterior with non-abrasive cleaner and a microfiber cloth. Clean steam control valve and flanged feet of grease and debris regularly. Inspect seals and fittings for wear; replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and avoids equipment failure.#@@#Additional Info#@#Cleveland's KDL60TSH 60-gallon steam kettle offers direct steam, full jacket heating, and tilting operation.#@@#General Info#@#Description #@#
Stop trading output for control. This tilting, direct steam kettle combines a 60-gallon working capacity with a full steam jacket design to deliver rapid, even heat transfer and consistent batch quality for high-demand kitchens. Food service teams achieve predictable cook times and uniform results while operators control steam input precisely for thin to viscous preparations.
#@@# Steam Capacity#@#
The unit holds 60 gallons of product capacity and supports continuous large-batch production for institutions and high-volume kitchens. Facilities that process sauces, stocks, and large soups benefit from fewer batch cycles and reduced labor interruptions.
#@@# Full Jacket Heat#@#
A full steam jacket surrounds the kettle for rapid, uniform heating across the entire vessel surface. Chefs obtain stable temperature profiles that minimize scorching and reduce the need for constant agitation.
#@@# Precise Steam Control#@#
The integrated steam control valve allows operators to modulate steam pressure and flow for delicate simmering or aggressive heating. Kitchens maintain consistent outcomes and reduce ingredient waste by matching heat input to recipe requirements.
#@@# Tilting Mechanics#@#
The tilting design enables safe, efficient discharge of product into downstream containers or kettles without heavy lifting. Teams reduce strain injuries and speed transfer during peak service windows.
#@@# Robust Construction#@#
The stainless steel exterior and flanged feet on an open tri-leg base provide a durable support platform for continuous operation. Maintenance crews perform routine cleaning and inspections with straightforward access to the vessel and fittings.
#@@# Service Rating#@#
The kettle is rated for 50 psi steam service, supporting integration with standard commercial steam systems and delivering reliable performance under scheduled loads. Engineering teams specify this unit confidently for institutional steam plants and commercial boiler capacities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KDL60TSH steam jacketed kettle by draining and flushing daily to remove residues and prevent scale. Inspect and lubricate the tilt mechanism weekly; tighten fasteners to specified torque. Clean exterior and interior with food-safe descaler and a soft cloth; avoid abrasives. Test steam control valve and pressure gauge monthly at 50 psi; repair leaks immediately. Calibrate safety controls per CSA guidelines annually and document maintenance.