Stop sacrificing throughput for consistency. This tilting steam kettle combines a 60-gallon working capacity with robust steam control to maintain uniform heat distribution and repeatable batch quality, supporting continuous service in institutional kitchens. Operators gain precise control over production rates while preserving product texture and flavor through the 2/3 steam jacket design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam lines and shut main valve. Drain kettle and tilt to empty contents. Scrub interior with mild detergent and soft brush; rinse with potable water. De-scale jacketed sections per manufacturer schedule to prevent corrosion. Clean exterior stainless steel with non-abrasive cleaner and soft cloth. Inspect steam control valve, seals, and flanged feet; tighten or replace worn parts. Dry surfaces thoroughly before restoring steam to prevent microbial growth and maintain efficiency.#@@#Additional Info#@#Cleveland's KDL60T tilting steam kettle has a 60-gallon capacity, 2/3 steam jacket, direct steam heat, stainless steel exterior, open tri-leg base, steam control valve rated to 35 psi, and weighs 364 pounds for institutional use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This tilting steam kettle combines a 60-gallon working capacity with robust steam control to maintain uniform heat distribution and repeatable batch quality, supporting continuous service in institutional kitchens. Operators gain precise control over production rates while preserving product texture and flavor through the 2/3 steam jacket design.
#@@# Steam Control#@#
The precise steam control valve provides immediate modulation of heat input, allowing staff to match boil intensity to product requirements and reduce scorch risk. Technicians will appreciate the 35 psi rating for compatibility with standard commercial steam systems.
#@@# Partial Jacket#@#
The partial steam jacket concentrates heat where convection and conduction most effectively transfer energy, improving recovery between batches and lowering overall venting losses. Chefs achieve faster return-to-temperature times on successive fills, which shortens production cycles.
#@@# Tilting Mechanism#@#
The tilting design enables controlled discharge of hot contents without complex transfer equipment, decreasing labor steps and improving safety during portioning. Maintenance crews can access the interior with minimal effort for routine cleaning and inspection.
#@@# Open Tri-Leg Base#@#
The open tri-leg base with flanged feet provides stable support while allowing clearance for floor cleaning and service access beneath the unit. Facilities staff can level the kettle to accommodate uneven surfaces and maintain sanitary cleaning practices.
#@@# Stainless Exterior#@#
The stainless steel exterior resists corrosion and wipes clean, preserving appearance and reducing long-term maintenance. Culinary teams will find surface temperatures manageable during operation, and the finish is compatible with institutional sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam traps and control valves weekly for leaks or obstructions; tighten fittings to CSA torque specifications when required. Drain and flush the kettle monthly to remove scale; use a descaler compatible with stainless steel and follow manufacturer concentration limits. Clean exterior surfaces with a neutral pH detergent and soft cloth to avoid abrasion. Verify tilt mechanism lubrication every 90 days and replace worn gaskets to maintain thermal seal and safe operation.