Stop sacrificing throughput for consistency. This tilting steam kettle delivers precise steam control and a 25-gallon working capacity, enabling teams to produce consistent batches without interrupting service. Its durable construction supports continuous daily use in high-demand kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam and shut off supply. Drain kettle and open vent to release pressure. Use a mild alkaline cleaner and a soft brush on stainless surfaces; rinse with potable water and wipe dry. Clean steam valve and fittings monthly; inspect seals and flanges for wear and replace as needed. Remove grease from surrounding areas to reduce fire risk. Keep condenser and coils clear to improve efficiency and avoid breakdowns. Record each cleaning for CSA and inspection evidence.#@@#Additional Info#@#The Cleveland KDL25T is a 25-gallon tilting steam kettle with a 2/3 steam jacket. Its stainless steel exterior and tri-leg base support the unit, while a steam control valve and 50 psi rating ensure precise cooking for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This tilting steam kettle delivers precise steam control and a 25-gallon working capacity, enabling teams to produce consistent batches without interrupting service. Its durable construction supports continuous daily use in high-demand kitchens.
#@@# Stainless Construction#@#
The kettle features a stainless steel exterior that resists corrosion and simplifies cleaning in busy kitchens. Operators can maintain a professional presentation and hygiene with routine washdown procedures.
#@@# Precise Steam Control#@#
Equipped with a steam control valve and a 50 psi rating, this kettle allows operators to regulate cooking intensity across various applications. Chefs achieve repeatable results for stocks, sauces, and soups by modulating steam input to control boil and simmer profiles effectively.
#@@# Efficient Jacket Design#@#
The 2/3 steam jacket design concentrates heat where it benefits production most, enhancing thermal transfer efficiency and reducing recovery time between batches. Kitchens will experience a faster return to cooking temperature and decreased fuel waste compared to unjacketed vessels.
#@@# Tilting Mechanism#@#
The tilting design facilitates the safe transfer of large volumes to pans or holding containers while minimizing manual handling. Staff can reduce strain and speed up portioning during service windows by utilizing the integrated tilt action.
#@@# Open Tri-Leg Base#@#
Mounting on an open tri-leg base with flanged feet ensures stable placement and straightforward access for floor cleaning and inspection. Maintenance teams can complete sanitation tasks more efficiently and avoid obstructions when servicing surrounding lines.
#@@# Robust Capacity#@#
Rated for 25 gallons of working volume, the kettle meets institutional needs for large-batch production in cafeterias, hospitals, and catering operations. Managers can plan menus and inventory with predictable yield metrics tied to the specified capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Cleveland KDL25T 25 Gallon kettle, drain and flush the kettle daily to remove sediment. Inspect and tighten steam control valve fittings weekly; replace worn seals per CSA guidelines. Descale interior surfaces monthly using manufacturer-approved agents at recommended concentrations. Lubricate tilt pivot points with food-grade lubricant every 90 days. Verify steam pressure does not exceed 50 psi and confirm flange fasteners remain torqued to specification.