Stop trading throughput for control. This steam jacket kettle delivers industrial capacity while preserving precise temperature control and operator safety, enabling consistent production for large kitchens and institutions. Designed for continuous service in high-demand settings, the unit supports rigorous schedules and heavy load cycles without compromising yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut steam supply before cleaning. Drain kettle completely and open spring assist cover. Use a mild, non-abrasive detergent and a soft cloth to clean the stainless exterior and interior. Flush the 2" tangent draw-off and inspect seals for wear; replace worn seals. Remove grease from nearby vents and surfaces to reduce fire risk. Clean condenser coils and controls per CSA guidelines where applicable. Rinse thoroughly and dry before restoring steam or power.#@@#Additional Info#@#Cleveland's KDL200 steam kettle has a 200-gallon capacity, 2/3 steam jacket, direct-steam operation at 35 psi, stainless steel exterior, open tri-leg base, 2" draw-off, spring-assist cover, and weighs 560 pounds, ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop trading throughput for control. This steam jacket kettle delivers industrial capacity while preserving precise temperature control and operator safety, enabling consistent production for large kitchens and institutions. Designed for continuous service in high-demand settings, the unit supports rigorous schedules and heavy load cycles without compromising yield.
#@@# Large Capacity#@#
The unit holds 200 gallons, supporting batch production for cafeterias, hospitals, and large catering operations. Operators gain predictable output per cycle, reducing cycle count and labor touchpoints.
#@@# Steam Jacket Design#@#
The partial jacket surrounds the vessel to provide rapid, even heat transfer at a 35 psi rating for efficient cook cycles. Chefs achieve uniform results with reduced hot spots and faster ramp times compared with direct-fire equivalents.
#@@# Robust Construction#@#
The stainless steel exterior and open tri-leg base provide structural durability and service access for plumbing and maintenance. Maintenance teams access components easily, minimizing downtime and simplifying routine inspection.
#@@# Controlled Discharge#@#
The 2-inch tangent draw-off enables fast, clean transfer of large volumes with reduced splashing and minimal product loss. Line cooks preserve viscosity and particulate integrity when moving soups, sauces, or stocks to downstream processing.
#@@# Operator Ergonomics#@#
The spring assist cover reduces operator strain and speeds repeat access during production cycles. Staff handle heavy lids with predictable motion, improving safety during frequent checks and ingredient additions.
#@@# Certified Performance#@#
The design meets commercial cooking standards and carries a 35 psi steam rating for consistent thermal performance under heavy use. Facility managers specify reliable pressure capability for integration with existing steam systems.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KDL200 kettle weekly for scale and corrosion. Drain and flush the vessel monthly to remove sediment; open the 2" tangent draw-off and use a soft-bristle brush to dislodge deposits. Descale using manufacturer-approved agents at recommended concentrations and temperatures. Lubricate the spring assist cover hinge quarterly and verify 35 psi safety valve operation before service. Clean stainless exterior with neutral detergent and rinse thoroughly to prevent residue buildup.