Handle high-volume cooking without compromise. This direct steam, tilting kettle offers a 150-gallon working capacity and a 2/3 steam jacket design to deliver rapid, consistent heat transfer for large batches. Operators will benefit from a robust stainless steel exterior and an open quad-leg base that supports heavy loads while allowing straightforward cleaning and service access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug steam supply and lock out energy sources before cleaning. Drain kettle and remove cover and draw-off fittings if installed. Scrub interior with a non-abrasive brush and a mild detergent solution, using warm water measured in liters as needed. Rinse thoroughly and sanitize per CSA or local code. Wipe exterior stainless surfaces with a soft cloth and non-abrasive cleaner. Clean steam control valve and vents to remove grease. Dry all components completely before restoring steam.#@@#Additional Info#@#Cleveland’s KDL150T tilting steam kettle has a 150-gallon capacity, a 2/3 steam jacket, stainless steel exterior, quad-leg base, steam control valve rated to 35 psi, manual tilt, and optional cover for high-volume kitchens.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise. This direct steam, tilting kettle offers a 150-gallon working capacity and a 2/3 steam jacket design to deliver rapid, consistent heat transfer for large batches. Operators will benefit from a robust stainless steel exterior and an open quad-leg base that supports heavy loads while allowing straightforward cleaning and service access.
#@@# Steam Jacket Design#@#
Engineered with a partial steam jacket that covers two-thirds of the vessel, this design concentrates heat where process times matter most, reducing boil time and improving batch consistency. Chefs achieve predictable results for soups, sauces, and stews while maintaining energy efficiency on steam systems rated to 35 psi.
#@@# Large Capacity#@#
Configured for 150 gallons of capacity, the unit accommodates institutional production rates and minimizes batch turnover during peak service. Staff can process large volumes per cycle, which reduces labor cycles and increases throughput in kitchens that serve hundreds daily.
#@@# Tilting Mechanism#@#
Equipped with a tilting style that simplifies discharge, the kettle allows controlled pouring into downstream pans or holding units and reduces manual handling risk. Culinary teams will experience faster transfer times and improved portion control, which supports consistent plating and reduced waste.
#@@# Rugged Support Base#@#
Built on an open quad-leg base with flanged feet, the assembly provides stable support and permits under-unit access for cleaning and inspection. Maintenance teams will find service points accessible without full disassembly, improving uptime and lowering service labor hours.
#@@# Steam Control Valve#@#
Fitted with a steam control valve compatible with a 35 psi steam supply, the unit delivers precise heat modulation and rapid response during process changes. Kitchen operators gain fine control over simmer and boil stages, enabling recipe accuracy across large batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland KDL150T kettle daily for steam leaks and worn gaskets. Drain and flush the vessel weekly to remove scale; use manufacturer-approved descaling agents and follow CSA guidelines for chemical handling. Lubricate tilt mechanism monthly and tighten flange and leg fasteners to specified torque. Verify steam control valve operation and 35 psi safety settings before each shift. Train staff on proper cover and draw-off procedures to prevent scalding and prolong service life.