Stop sacrificing throughput for control. This tilting steam kettle delivers industrial-scale cooking capacity while preserving precise temperature regulation and rapid recovery, allowing kitchens to scale production without compromising consistency. Designed for continuous use in high-demand operations, this unit supports large-batch recipes, reduces manual handling, and integrates seamlessly with standard steam services for straightforward installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool the kettle before cleaning. Drain and remove food residues; scrub interior with mild detergent and a soft brush. Rinse thoroughly with potable water and sanitize per CSA or local rules. Wipe exterior with non-abrasive cleaner and dry to prevent corrosion. Clean steam valves and vents monthly; remove grease from nearby surfaces to lower fire risk. Inspect seals and fittings; repair worn parts to avoid breakdowns and inefficient operation.#@@#Additional Info#@#Cleveland KDL125T tilting steam kettle has a 125-gallon capacity, 2/3 steam jacket, stainless steel exterior, and open quad-leg mount. Operators control steam with a 35 psi valve, and options support efficient batch cooking for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This tilting steam kettle delivers industrial-scale cooking capacity while preserving precise temperature regulation and rapid recovery, allowing kitchens to scale production without compromising consistency. Designed for continuous use in high-demand operations, this unit supports large-batch recipes, reduces manual handling, and integrates seamlessly with standard steam services for straightforward installation and operation.
#@@# Capacity Advantage#@#
This unit provides 125 gallons of usable capacity, enabling single-pass production of large soups, stocks, sauces, and stews. Operators will reduce batch counts and labor cycles, increasing line throughput and lowering per-unit labor costs.
#@@# Steam Jacket Design#@#
A 2/3 partial steam jacket concentrates heating around critical vessel areas for faster recovery and even thermal distribution. Chefs will achieve consistent cooking results across the full volume while minimizing localized scorching and energy waste.
#@@# Tilting Mechanism#@#
The tilting configuration simplifies product transfer and reduces manual strain when emptying or draining large volumes. Staff will complete discharge tasks faster and safer, lowering the risk of spills and repetitive lifting injuries.
#@@# Robust Construction#@#
The stainless steel exterior and flanged feet on an open quad-leg base resist corrosion and facilitate cleaning beneath the unit. Maintenance teams will perform sanitation and service access quickly, reducing downtime and extending service intervals.
#@@# Steam Controls and Rating#@#
A calibrated steam control valve and 35 psi steam rating provide precise process control and compatibility with typical commercial steam plants. Production managers will set and maintain target temperatures reliably, supporting repeatable recipes and consistent yield.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect steam traps and valves weekly to ensure steam flow and prevent pressure loss. Drain and flush the kettle monthly to remove sediment and reduce corrosion. Clean stainless surfaces with a nonabrasive detergent and soft cloth after each shift for hygiene. Lubricate the tilt mechanism quarterly with food-grade lubricant and check fasteners for torque. Test the pressure gauge and safety valve every six months; replace worn components.