Stop sacrificing throughput for consistency. This direct-steam tilting kettle combines high output with precise control, enabling continuous production without compromising batch uniformity or operator safety. Foodservice teams gain a reliable solution for large-batch cooking, reducing labor time and improving menu consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off steam. Drain kettle and open safety valve to release pressure. Scrub interior with warm water and a mild detergent; use a non-abrasive pad for stuck food. Rinse thoroughly and sanitize per CSA or local rules. Wipe exterior with a soft cloth and mild cleaner; avoid high-pressure sprays on valves. Clean steam control valve and check seals; replace worn gaskets. Dry all surfaces before returning to service to prevent corrosion and bacterial growth.#@@#Additional Info#@#Cleveland’s KDL100T tilting steam kettle has a 100-gallon capacity with a 2/3 steam jacket, stainless steel exterior, and steam control valve; it offers rapid steam heating, easy tilt drainage, and durable construction for high-volume use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This direct-steam tilting kettle combines high output with precise control, enabling continuous production without compromising batch uniformity or operator safety. Foodservice teams gain a reliable solution for large-batch cooking, reducing labor time and improving menu consistency.
#@@# Tilting Design#@#
The kettle features a manual tilting mechanism that allows for rapid, controlled pouring and draining, minimizing transfer time for large batches. Operators can reduce strain and maintain portion accuracy during transfers to holding pans or mixers.
#@@# Partial Jacket#@#
A two-thirds steam jacket surrounds the kettle, delivering concentrated, even heat across the cooking surface for consistent product quality. Chefs benefit from uniform heating that lowers the risk of scorching and shortens batch cycle times.
#@@# 100 Gallon Capacity#@#
The unit offers a full 100 gallons of working volume, supporting high-volume production for institutions and large kitchens. Teams can increase throughput while maintaining batch integrity for soups, sauces, and stews.
#@@# Steam Control Valve#@#
A dedicated steam control valve allows for precise modulation of steam input, enabling technicians to adjust heat intensity to match recipe requirements. Kitchen staff achieve repeatable results and conserve steam usage during lower-temperature processes.
#@@# Stainless Exterior#@#
The stainless steel exterior finish resists corrosion and cleans easily under heavy-use schedules, preserving a professional presentation. Maintenance crews can complete sanitation faster, supporting regulatory compliance and reducing downtime.
#@@# Open Quad-Leg Base#@#
The kettle mounts on an open quad-leg base with flanged feet, providing stable installation and accessible cleaning beneath the unit. Facilities staff can secure the unit to level floors and perform floor maintenance without dismantling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KDL100T kettle by draining condensate and operating the steam control valve per manufacturer guidelines to prevent mineral buildup. Descale the interior monthly using food-safe solutions and flush with potable water until clear. Inspect flanged feet and welds weekly for corrosion; tighten fasteners and replace seals showing wear. Lubricate tilt mechanism quarterly with NSF-approved lubricant and verify CSA-listed safety controls before daily service.