Stop sacrificing throughput for control. This 100-gallon steam kettle combines industrial capacity with precise steam management to handle continuous service without compromising consistency or sanitation. Designed for high-volume kitchens, it supports long production runs and repeatable recipes while reducing manual handling and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and cool surfaces. Remove food debris and rinse with warm water. Apply mild detergent and scrub nonabrasive surfaces with a soft cloth or nylon brush. Flush draw-off and valves with potable water after use. Clean condenser coils and vents for efficiency. Degrease oven hoods and filters to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and air-dry before reassembly. Follow routine schedules to prevent contamination and equipment failure.#@@#Additional Info#@#Cleveland KDL100 100 Gallon steam-jacket kettle has a 100-gallon capacity, partial jacket design, open tri-leg base, stainless steel exterior, flanged feet, steam control valve, 2" draw-off, spring-assist cover, and 50 psi rating for heavy-duty use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 100-gallon steam kettle combines industrial capacity with precise steam management to handle continuous service without compromising consistency or sanitation. Designed for high-volume kitchens, it supports long production runs and repeatable recipes while reducing manual handling and downtime.
#@@# Steam Capacity#@#
The unit provides a 100-gallon working capacity that supports large batch cookery and continuous production cycles. Operators can prepare full-volume soups, sauces, or stocks in a single run, reducing batch-to-batch variability and labor associated with repeated small batches.
#@@# Steam Jacket Design#@#
A two-thirds steam jacket concentrates heat on the vessel walls to deliver rapid, uniform heating across large volumes. Chefs maintain consistent product texture and temperature control while minimizing localized scorching and extended cook times.
#@@# Pressure Rating#@#
The kettle accepts steam service up to 50 psi, enabling robust thermal transfer and faster boil-up for dense mixtures. Engineers and maintenance staff will appreciate that the higher-pressure rating reduces cycle time without requiring oversized plant infrastructure.
#@@# Draw-Off Valve#@#
A 2-inch tangent draw-off provides controlled discharge for viscous or particulate-laden preparations, promoting efficient product transfer to downstream processing or packaging. Line crews gain faster emptying cycles and reduced splashing compared to smaller valves.
#@@# Cover Assistance#@#
A spring assist cover reduces operator strain during repeated opening and closing, improving safety and workflow efficiency during production shifts. Staff handle lids with predictable motion, lowering the risk of accidental burns and minimizing interruptions.
#@@# Structural Design#@#
The open tri-leg base with flanged feet and stainless steel exterior offers stable installation and easy under-kettle cleaning access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland KDL100 kettle by scheduling weekly exterior and interior cleanings with a neutral detergent and soft cloth to prevent residue buildup. Inspect the spring-assist cover, flanged feet, and 2" tangent draw-off for wear monthly, and tighten fasteners as needed. Purge steam lines and operate the 50 psi-rated valve under manufacturer guidelines after any service. Calibrate steam control valve quarterly and descale interior annually to preserve thermal efficiency.