Cleveland DS2 Perforated Drain Strainer

LongDescription#@#NA#@@#Cleaning Instructions#@#Use a drain strainer to stop clogs and bacteria buildup on food contact surfaces. Remove debris after each shift. Rinse with hot water, scrub with a brush and mild detergent, then sanitize per CSA or local guidelines. Clean vents and surrounding areas to remove grease that can cause fires. Inspect seals and mounting hardware weekly and replace worn parts to avoid breakdowns. Maintain coils and drains to improve efficiency and lower utility bills.#@@#Additional Info#@#Cleveland DS2 Perforated Drain Strainer has a 2" draw-off and 3/16" perforations to control debris and maintain flow. Chefs and managers install this 2-pound stainless component for reliable drainage, CSA compatibility, and easy service access.#@@#General Info#@#Description #@# Manufactured to support commercial wash environments and compatible with typical plumbing practices, this strainer aids inspections and health code reviews. Operators can present consistent, documented performance during audits, ensuring compliance with regulations.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Cleveland DS2 perforated drain strainer weekly to prevent clogs and maintain flow. Remove debris and rinse with warm water; use a soft brush to clear 3/16" holes. Sanitize with a food-safe detergent and rinse thoroughly after each service shift. Verify the 2" draw-off threads for wear and replace the unit if threads deform. Lubricate mating fittings lightly with NSF-approved lubricant and document maintenance dates for compliance with CSA and health inspections.