Engineered for continuous service and heavy daily output, this natural gas tilting kettle assembly combines robust heating power with practical handling features for institutional kitchens. Owners and operators benefit from reliable 300,000 BTU boiler performance across two six-gallon kettles, enabling concurrent production and precise steam control for consistent food quality. Technicians will appreciate the 115v electrical interface and factory-installed steam control kits that streamline setup and reduce installation time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off power before cleaning. Drain kettles and remove residue with a soft nylon brush and warm water. Use mild detergent at recommended dilution; avoid abrasive pads. Flush boiler and valves with clean water after detergent. Clean exterior with non-abrasive cleaner and a soft cloth. Inspect and clear vents and splash guards of grease buildup. Rinse all parts thoroughly, dry completely, then reconnect gas and power only after leak checks and functional tests.#@@#Additional Info#@#Cleveland’s 36GMK66300-NG double-tilting steam kettle cabinet has two 6-gallon kettles in a 35.5" x 37" x 62" size, delivers 300,000 BTU with natural gas, operates on 115v, weighs 620 pounds, and includes a steam control kit.#@@#General Info#@#Description #@#
Engineered for continuous service and heavy daily output, this natural gas tilting kettle assembly combines robust heating power with practical handling features for institutional kitchens. Owners and operators benefit from reliable 300,000 BTU boiler performance across two six-gallon kettles, enabling concurrent production and precise steam control for consistent food quality. Technicians will appreciate the 115v electrical interface and factory-installed steam control kits that streamline setup and reduce installation time.
#@@# Capacity for Volume#@#
Two six-gallon kettles provide a combined 12 gallons of productive capacity, allowing simultaneous cooking of large batches. Chefs can stage multiple recipes or maintain continuous production without frequent refills.
#@@# High Heat Output#@#
A 300,000 BTU gas boiler delivers rapid recovery and sustained steam generation to maintain set temperatures during peak service. Line cooks will notice reduced cycle times and stable cooking conditions for reductions, stocks, and large braises.
#@@# Tilting Mechanism#@#
The tilting design enables safe, controlled pouring and reduces manual handling strain during transfer to holding pans. Kitchen staff will complete transfers faster and with fewer spills, supporting throughput and safety.
#@@# Partial Jacket Construction#@#
Partial jacket heat provides efficient steam contact and uniform heating across the kettle surface while minimizing energy waste. Maintenance crews will encounter straightforward inspections and routine servicing on jacketed sections.
#@@# Integrated Plumbing Package#@#
The assembly includes a lift-off cover, double pantry faucet, sink and drain, and splash guard to support hygienic operation and easy cleaning. Operators will perform sanitation tasks more quickly and maintain consistent production flow.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame color to prevent incomplete combustion. Flush kettles monthly: drain, open drain valves, run potable water through sink and drain, then sanitize per local code. Lubricate hinge pins and faucet cartridges quarterly with food-grade lubricant. Test steam control kit and safety valves before each heavy-use shift. Calibrate gas pressure annually and retain CSA documentation for inspections.