Built for continuous high-volume production, this dual-kettle assembly delivers industrial heat and capacity for institutional kitchens, universities, and hospital operations. Operators gain two tilting kettles with a combined capacity of 12 gallons and a 300,000 BTU liquid propane boiler that ensures rapid boil recovery during back-to-back batches. Facility managers benefit from a robust cabinet platform featuring an integrated sink, drain, and steam control systems to simplify service and minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Drain kettles, remove lift-off covers, and detach the double pantry faucet if needed. Clean interiors with mild detergent and warm water; use a soft brush for seams. Flush drains and sanitize food-contact surfaces to remove bacteria. Degrease exterior surfaces, vents, and cabinet interior to reduce fire risk. Inspect seals, coils, and fittings; repair worn parts to prevent breakdowns and improve efficiency. Dry completely before restoring power and gas.#@@#Additional Info#@#Cleveland’s 36GMK66300-LP tilting double kettle cabinet features two 6-gallon kettles, a 300,000 BTU propane boiler, steam control kit, lift-off covers, pantry faucet, sink, drain, and 37" depth for efficient foodservice.#@@#General Info#@#Description #@#
Built for continuous high-volume production, this dual-kettle assembly delivers industrial heat and capacity for institutional kitchens, universities, and hospital operations. Operators gain two tilting kettles with a combined capacity of 12 gallons and a 300,000 BTU liquid propane boiler that ensures rapid boil recovery during back-to-back batches. Facility managers benefit from a robust cabinet platform featuring an integrated sink, drain, and steam control systems to simplify service and minimize downtime.
#@@# Kettle Capacity#@#
Two tilting kettles provide a total of 12 gallons of usable capacity, enabling the simultaneous production of large soups, stocks, or sauces. Operators can access each kettle independently to stage multiple recipes or run continuous cook cycles without the risk of cross-contamination.
#@@# High Output Boiler#@#
A 300,000 BTU liquid propane boiler ensures sustained steam generation for fast heating and rapid recovery between loads. Chefs achieve consistent cook times across shifts while reducing total cook cycle minutes during high-volume days.
#@@# Partial Jacket Design#@#
The partial jacket construction concentrates steam around the kettle body for efficient heat transfer and controlled simmering. Culinary staff can maintain delicate reductions and consistent texture while using less fuel than full-jacket systems under similar loads.
#@@# Integrated Service Fixtures#@#
A lift-off cover, double pantry faucet, sink, and drain integrate service functions directly into the cabinet assembly for a streamlined workflow. Line cooks can refill, drain, and clean without leaving the production zone, which shortens turnaround times and minimizes interruptions.
#@@# Steam Control Kit#@#
Factory-installed steam control kits provide repeatable steam regulation and simplify operator adjustments during production. Maintenance teams can access standardized components, reducing service complexity and preserving performance consistency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gasket integrity weekly; replace seals with cracks or compression to maintain pressure and temperature control. Drain and flush kettles after each shift to remove solids; open drain valves fully and rinse with hot water. Descale interior surfaces monthly with manufacturer-approved descaler to prevent heat-transfer loss. Lubricate lift and hinge points monthly with food-grade lubricant. Verify gas connections and test CSA-rated valves quarterly for leaks and proper operation.