Built for continuous service in large kitchens, this natural gas tilting double kettle assembly combines high throughput with precise steam control, ensuring steady production during peak hours. Operators benefit from two 10-gallon kettles mounted in a 36" cabinet base, supported by a 300,000 BTU boiler that delivers consistent steam performance across both kettles. The unit operates on 115v power and integrates a sink, drain, and double pantry faucet to streamline production and sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply, then allow unit to cool. Drain kettles and remove lift-off covers. Clean interiors with mild detergent and a soft cloth; rinse and dry thoroughly. Scrub exterior and splash guard with non-abrasive cleaner. Flush steam control kit and check valves for debris. Clean drains and faucets, inspect seals and tighten fittings. Clean vents and boiler surfaces to remove grease and reduce fire risk. Maintain logs to ensure CSA and inspection compliance.#@@#Additional Info#@#Cleveland's 36" Natural Gas double-kettle cabinet delivers 300,000 BTU heat with two 10-gallon kettles, lift-off covers, double pantry faucet, sink, drain, steam control kit, and 115v electrical for foodservice.#@@#General Info#@#Description #@#
Built for continuous service in large kitchens, this natural gas tilting double kettle assembly combines high throughput with precise steam control, ensuring steady production during peak hours. Operators benefit from two 10-gallon kettles mounted in a 36" cabinet base, supported by a 300,000 BTU boiler that delivers consistent steam performance across both kettles. The unit operates on 115v power and integrates a sink, drain, and double pantry faucet to streamline production and sanitation workflows.
#@@# Heat Output#@#
The system delivers 300,000 BTU to the kettle jacket and boiler, enabling rapid heating and recovery for continuous batch cooking. Chefs can scale recipes without extended downtime, maintaining throughput for high-volume service.
#@@# Dual Kettle Capacity#@#
Two 10-gallon kettles provide a combined 20 gallons of processing capacity, allowing simultaneous preparation of multiple stocks, sauces, or soups. Staff can run parallel recipes to reduce staging time and increase line flexibility.
#@@# Tilting Mechanism#@#
The tilting design facilitates full contents discharge and controlled pouring, reducing manual handling and speeding transitions between batches. Maintenance intervals shorten because crews can access the interior for cleaning and inspection without complex disassembly.
#@@# Integrated Plumbing#@#
A factory-fitted double pantry faucet, sink, and drain simplify fill and clean cycles while meeting operational hygiene needs. Operators experience fewer interruptions since common water tasks occur at the unit without additional equipment.
#@@# Steam Control Kit#@#
Factory-installed steam control kits regulate temperature and pressure to ensure consistent cooking profiles across both kettles. Kitchen staff achieve repeatable results for time-sensitive recipes and maintain product quality across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gas connections and venting weekly; tighten fittings to ensure 300,000 BTU efficiency and check Natural Gas supply integrity. Descale kettles monthly with approved descaler to protect the Partial Jacket and maintain heat transfer. Lubricate lift-off cover hinges and check the tilting mechanism for wear; adjust fasteners as needed. Clean double pantry faucet screens and sink drains daily to prevent clogs. Verify CSA-compliant controls and test steam control kit operation quarterly.