Built for high-volume kitchens needing continuous production and precise control, this double kettles cabinet offers strong thermal performance and integrated utility for institutional and commercial use. Two 10-gallon kettles provide 20 gallons of capacity, while a 300,000 BTU liquid propane boiler ensures rapid recovery for sustained throughput. The unit includes a cabinet base, lift-off covers, and factory-installed steam control kits for streamlined installation and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let kettles cool. Drain liquids and open lifts. Wipe interior surfaces with a mild detergent and warm water; scrub hinges, drain and faucet areas with a soft brush. Clean exterior with non-abrasive cleaner and soft cloth. Remove grease from boiler access and vent paths; inspect and clean splash guard. Rinse all parts thoroughly and dry before reassembly. Schedule weekly coil and valve checks to prevent fires and equipment failure.#@@#Additional Info#@#Cleveland’s 36GMK1010300-LP Kettle/Cabinet Assembly features two 10-gallon tilting kettles, 300,000 BTU LP boiler, 115v steam controls, lift-off covers, double pantry faucet, sink, drain, and splash guard for high-volume cooking.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing continuous production and precise control, this double kettles cabinet offers strong thermal performance and integrated utility for institutional and commercial use. Two 10-gallon kettles provide 20 gallons of capacity, while a 300,000 BTU liquid propane boiler ensures rapid recovery for sustained throughput. The unit includes a cabinet base, lift-off covers, and factory-installed steam control kits for streamlined installation and operation.
#@@# Double Kettle Capacity#@#
Each kettle holds 10 gallons, offering 20 gallons total for batch cooking, soups, and large-volume sauces. Matched volumes allow parallel processing, reducing cycle time during peak service.
#@@# High Thermal Output#@#
A 300,000 BTU gas boiler provides aggressive heat for faster heating and recovery. Kitchens maintain consistent cooking and minimize downtime for continuous production.
#@@# Tilting Configuration#@#
The tilting design enables ergonomic discharge and precise portioning, reducing manual handling. Staff work efficiently, minimizing strain when transferring product to downstream equipment.
#@@# Partial Jacket Construction#@#
Partial jacket kettles focus steam around vessel walls for optimized heat transfer and controlled boiling. Chefs maintain texture and avoid scorching delicate preparations.
#@@# Integrated Service Fixtures#@#
The unit includes a double pantry faucet, sink, and drain within the cabinet, supporting fill, washdown, and sanitation workflows. Facilities simplify plumbing and centralize utilities for efficient layouts.
#@@# Control And Safety Package#@#
Factory-installed steam control kits and lift-off covers ensure reliable pressure management and easy maintenance. Service tasks require fewer disassemblies, preserving uptime and ensuring compliance with protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 36GMK1010300-LP kettle by inspecting burner flames weekly and adjusting for steady blue combustion. Drain and flush kettles monthly to remove sediment; open valves fully during flush. Clean lift-off covers, pantry faucet and splash guard after each shift with mild detergent to prevent buildup. Lubricate hinges quarterly and verify cabinet level annually. Test steam control kit and safety valves monthly to ensure consistent 300,000 BTU operation and safe service.