Engineered for continuous service, this 36-inch electric kettle and cabinet assembly combines rapid production with controlled steam management to support busy foodservice operations. Two six-gallon kettles provide consistent batch cooking capacity, while a 24 kW electric boiler delivers reliable thermal power at 208 volts for uninterrupted throughput. The assembly integrates a sink, drain, and pantry faucet to streamline cleaning and servicing tasks within a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 36EMK6624 and allow the unit to cool. Drain kettles and remove lift-off covers. Clean interiors with mild detergent and soft cloth; rinse and dry thoroughly. Wipe exterior, splash guard, faucets, sink and drain with non-abrasive cleaner. Inspect door seals and hardware; tighten or replace if worn. Clean condenser and vents to remove grease and prevent fire. Follow CSA and local health rules to stop sickness, avoid breakdowns, lower bills, and pass inspections.#@@#Additional Info#@#The Cleveland 36EMK6624 36" electric tilting double kettle has a 24 kW boiler, two 6-gallon kettles (12 gallons total), and a 35.43" by 45.31" footprint.#@@#General Info#@#Description #@#
Engineered for continuous service, this 36-inch electric kettle and cabinet assembly combines rapid production with controlled steam management to support busy foodservice operations. Two six-gallon kettles provide consistent batch cooking capacity, while a 24 kW electric boiler delivers reliable thermal power at 208 volts for uninterrupted throughput. The assembly integrates a sink, drain, and pantry faucet to streamline cleaning and servicing tasks within a compact footprint.
#@@# Kettle Capacity#@#
Two six-gallon kettles offer a combined 12 gallons of usable volume, enabling simultaneous preparation of multiple stocks, sauces, or soups. Operators can maintain production schedules without frequent refills, reducing interruptions during peak service periods.
#@@# Heating Power#@#
The 24 kW electric boiler provides steady heat delivery at 208 volts to sustain set temperatures under continuous load. Chefs achieve predictable cook cycles and minimize variance between batches, ensuring consistent product quality.
#@@# Tilting Style#@#
A tilting design allows operators to drain contents rapidly and safely, reducing manual handling and minimizing downtime between batches. This mechanism simplifies transfer to holding pans and supports routine sanitation procedures.
#@@# Partial Jacket#@#
A partial jacket surrounds each kettle to concentrate heat where cooking is needed while limiting energy loss elsewhere on the vessel. Kitchen managers realize efficient energy use and faster recovery when replenishing volumes.
#@@# Integrated Plumbing#@#
A double pantry faucet, sink, and drain integrate service functions directly into the cabinet assembly to centralize washdown and fill operations. Staff can reduce steps during cleaning and ingredient handling, improving workflow ergonomics.
#@@# Controls and Safety#@#
Factory-installed steam control kits regulate steam output and maintain safe operating conditions during long production runs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 36EMK6624 electric kettle by descaling kettles monthly with a manufacturer-approved solution to prevent scale buildup and preserve 24 KW heating efficiency. Inspect gasket seals and replace worn seals to prevent leaks. Flush sink and drain lines weekly to avoid clogs. Lubricate tilt pivot points quarterly and tighten cabinet fasteners. Verify steam control kit operation before daily service and confirm electrical connections to 208 volts meet CSA requirements.