Stop sacrificing capacity for control. This electric double kettle assembly delivers consistent thermal performance and quick turnaround for high-volume cooking lines, allowing staff to maintain product quality while increasing output. Designed for commercial kitchens, the unit features two 6-gallon kettles with independent tilting controls on a modular base to streamline service and cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Cleveland 36DMK66 before cleaning. Remove food residue and wash kettles with mild detergent and warm water, scrub buildup with a non-metal brush, and rinse thoroughly. Wipe exterior with non-abrasive cleaner and inspect seals and hinges for wear; tighten fasteners as needed. Clean vents and modular base to remove grease. Run a sanitized water cycle, dry completely, then reconnect power to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Cleveland dual 6-gallon tilting steam-jacketed kettles on a modular base feature two independent electric kettles, 115 volts, and tilting discharges for efficient batch cooking, meeting CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This electric double kettle assembly delivers consistent thermal performance and quick turnaround for high-volume cooking lines, allowing staff to maintain product quality while increasing output. Designed for commercial kitchens, the unit features two 6-gallon kettles with independent tilting controls on a modular base to streamline service and cleanup.
#@@# Capacity Control#@#
Each kettle holds 6 gallons and operates independently, enabling cooks to maintain separate recipes or batches without cross-contamination. This capacity supports continuous production cycles and minimizes interruptions during peak service periods.
#@@# Electric Operation#@#
The unit operates on 115 volts and utilizes electric power to provide steady heat, minimizing temperature fluctuations compared to direct steam setups. Staff gain precise control over cooking times and reduce water consumption associated with steam generation.
#@@# Partial Jacket#@#
Partial jacket construction concentrates heat where it is most effective while reducing overall energy load and thermal stress. Operators experience faster recoveries and consistent simmering across liquid volumes, enhancing the texture and consistency of soups, stocks, and sauces.
#@@# Tilting Style#@#
Tilting kettles feature a manual dump mechanism that accelerates transfer to holding vessels or downstream processes, reducing labor strain and cycle time. Maintenance crews can access internal surfaces more easily, shortening clean cycles and improving sanitation.
#@@# Modular Base#@#
The modular base supports flexible kitchen layouts and simplifies installation into existing lines, saving space and enabling clearances for service access. Technicians can perform repairs or replacements on the assembly without relocating adjacent equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect kettle seams and steam jackets weekly for scale and leaks; remove scale with a descaling solution for stainless steel, following manufacturer instructions. Rinse and flush condensate lines after descaling. Verify 115v electrical connections monthly and tighten terminals with power off. Lubricate hinges and tilting mechanisms with food-grade lubricant as scheduled. Calibrate thermostats quarterly and replace worn gaskets for seal integrity.