Stop sacrificing capacity for control. This double electric kettle system pairs two 10-gallon pots on a single 36" modular base to produce continuous output while retaining precise steam regulation and a durable stainless steel build. Designed for high-volume kitchens, institutions, and catering operations, the unit delivers repeatable results for soups, stocks, sauces, and braises at a 50 psi rating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the kettle and let pressure drop. Drain fluids and remove covers. Wipe the interior with mild detergent and warm water using a soft cloth. Scrub the exterior and pantry faucet with non-abrasive cleaner. Flush the steam trap and condensate strainer monthly; inspect needle valves and check valve for debris. Clean coils and vents on the modular base to improve efficiency. Dry all surfaces before reconnecting power.#@@#Additional Info#@#Cleveland’s 36DMK1010 is a 36" electric double steam kettle with two 10-gallon steam-jacketed kettles, lift-off covers, manual tilt, steam control kit, double pantry faucet, 50 psi rating, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This double electric kettle system pairs two 10-gallon pots on a single 36" modular base to produce continuous output while retaining precise steam regulation and a durable stainless steel build. Designed for high-volume kitchens, institutions, and catering operations, the unit delivers repeatable results for soups, stocks, sauces, and braises at a 50 psi rating.
#@@# Steam Control#@#
The included needle-type steam control valves, steam trap, and condensate strainer deliver precise steam modulation to maintain consistent cooking temperatures. Operators gain reproducible results and reduce product variance through accurate steam management.
#@@# Dual Kettle Capacity#@#
Two 10-gallon kettles provide simultaneous production lanes that increase throughput without expanding the footprint. Chefs can run separate recipes in parallel to meet service demands and reduce batch changeover time.
#@@# Manual Tilt System#@#
The manual tilt mechanism with lift-off covers allows direct emptying and rapid service of finished products. Staff can control discharge flow and minimize handling during transfer to holding pans or portioning equipment.
#@@# Modular Base Design#@#
The 36" modular base integrates mounting and service access for electrical and steam components, simplifying installation and maintenance. Facilities personnel benefit from centralized connections and clear access to fittings and valves.
#@@# Stainless Construction#@#
Stainless steel construction and adjustable flanged feet provide corrosion resistance and stable placement on commercial floors. Maintenance teams experience straightforward cleaning and long-term durability in high-use environments.
#@@# Steam Kit Integration#@#
Factory-mounted steam control kit includes check valve, nipples, fittings, and a double pantry faucet to support steam-fed operations out of the box. Commissioning teams save installation time and achieve operational readiness with fewer third-party components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean steam traps and strainers monthly to prevent condensate buildup and maintain 50 psi performance. Inspect needle steam control valves and check valve quarterly; replace worn seals and tighten fittings to prevent leaks. Flush jacket cavities after heavy use to remove scale; use approved descaling solution and follow service intervals. Lubricate tilt mechanism and ensure adjustable flanged feet are level for safe manual tilt operation.