Designed for high-volume kitchens, this 36-inch natural gas convection steamer provides robust steam production and reliable control for demanding service environments. Operators achieve consistent cooking results across six full-size pans while maintaining energy-efficient operation at 300,000 BTU. Service teams benefit from stainless steel construction and a floor model layout that seamlessly integrates with busy kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas valve before service. Empty pans and racks, then wipe interior with a mild detergent and soft cloth. Clean steam generator cover and drains; remove scale with manufacturer‑approved descaler. Degrease exterior with nonabrasive cleaner. Inspect door gasket and controls; replace worn seals. Clean vents and condenser areas to improve efficiency and reduce fire risk. Rinse, dry completely, then restore power and gas.#@@#Additional Info#@#Cleveland's 36CGM300-NG convection steamer provides 300,000 BTU of natural gas steam in two compartments with three 12" x 20" x 2.5" pans, stainless steel build, solid-state controls, a 60-minute timer, auto drain, and a left-hand hinged door.#@@#General Info#@#Description #@#
Designed for high-volume kitchens, this 36-inch natural gas convection steamer provides robust steam production and reliable control for demanding service environments. Operators achieve consistent cooking results across six full-size pans while maintaining energy-efficient operation at 300,000 BTU. Service teams benefit from stainless steel construction and a floor model layout that seamlessly integrates with busy kitchen workflows.
#@@# Automatic Steam Control#@#
Instant steam standby mode and solid-state controls ensure precise steam delivery for repeatable cooking cycles. Chefs obtain uniform results across pans while minimizing rework and food waste.
#@@# Pan Capacity#@#
Three pans per compartment accommodate six 12 x 20 x 2-1/2 inch pans total, supporting sustained output during peak service. Kitchens can scale menu volume without needing multiple units, conserving valuable floor space.
#@@# Mechanical Timer Options#@#
A 60-minute mechanical timer, along with a manual continuous steaming bypass switch, provides both repeatable timed cycles and extended cooking capability. Staff can quickly adjust operations to align with prep schedules and menu demands.
#@@# Drain and Safety Features#@#
Auto drain and steam shut-off switch enhance protection for equipment and staff during operation and service. Maintenance time is reduced while safety protocols remain straightforward for hourly crews.
#@@# Construction and Base#@#
The stainless steel exterior, paired with an FSS stainless steel base frame, supports heavy daily use and resists corrosion in humid steam environments. Managers can preserve uptime while maintaining a professional kitchen appearance.
#@@# Energy and Power#@#
Natural gas operation at 300,000 BTU, with a 115v electrical requirement and 50 watts standby power, offers high thermal capacity with modest electric draw. Facilities can optimize utility balance for commercial cooking loads.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 36CGM300-NG steamer with scheduled daily and weekly tasks. Inspect door hinges and seals daily; replace worn gaskets immediately. Drain and flush the boiler weekly to remove scale; use manufacturer-approved descalers. Clean interior surfaces and pans after each shift with mild detergent and soft cloth. Verify condensate lines and auto drain operation weekly. Calibrate timer and solid state controls quarterly. Record maintenance actions in a logbook for CSA inspections.