When kitchens require continuous, high-capacity steaming without compromising control or uptime, this convection steamer delivers industrial-grade performance and operational clarity. Designed for high-volume foodservice environments, it produces instant steam on demand and sustains long runs with a 300,000 BTU liquid propane heat source. Operators gain repeatable cooking results through solid-state controls and multiple operating modes that simplify shift-to-shift consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Cleveland 36CGM300-LP before cleaning. Remove pans and wipe chamber with a mild detergent and soft cloth. Flush the auto drain per manufacturer intervals. Descale steam generator quarterly with approved solution. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Inspect door gasket and vents; replace worn seals. Run a dry steam cycle to evacuate residue before returning unit to service.#@@#Additional Info#@#Cleveland's 36CGM300-LP steamer offers 300,000 BTU of propane steam in a 36" stainless steel model. It holds six 12 x 20 x 2-1/2" pans, features solid-state controls, a 60-minute timer, auto drain, and operates at 115v with 50 watts.#@@#General Info#@#Description #@#
When kitchens require continuous, high-capacity steaming without compromising control or uptime, this convection steamer delivers industrial-grade performance and operational clarity. Designed for high-volume foodservice environments, it produces instant steam on demand and sustains long runs with a 300,000 BTU liquid propane heat source. Operators gain repeatable cooking results through solid-state controls and multiple operating modes that simplify shift-to-shift consistency.
#@@# Steam Capacity#@#
This unit accepts six 12 x 20 x 2-1/2 inch pans, arranged across two compartments, enabling simultaneous batch staging for large menus. Multiple pan positions reduce cycle counts and streamline production in cafeterias, hospitals, universities, and high-volume restaurants.
#@@# Steam Generation#@#
A dedicated steam generator provides pressureless convection steaming that protects delicate proteins while accelerating cook times compared with conventional ovens. The design yields precise moisture transfer for reproducible texture and yield control across menu items.
#@@# Control Interface#@#
Solid-state controls combine a 60-minute mechanical timer with a manual continuous-steaming bypass switch to support both timed cycles and uninterrupted service. Instant steam standby mode minimizes wait time between loads, enabling rapid throughput during service peaks.
#@@# Construction Durability#@#
Fabricated from stainless steel with an FSS stainless steel base frame, the cabinet resists corrosion and simplifies sanitation procedures in institutional and commercial kitchens. The interior finish promotes efficient cleaning and supports long-term structural integrity under heavy use.
#@@# Operational Safety#@#
Integrated features include an auto drain and a steam shut-off switch that reduce operator exposure during maintenance and prevent accidental overflow during unattended operation. A left-hand hinged door and right-side control layout optimize kitchen workflow and ergonomic access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 36CGM300-LP steamer by descaling the steam generator monthly with a manufacturer-approved descaler to prevent scale buildup and ensure 300,000 BTU efficiency. Inspect door gaskets weekly and replace if cracked to maintain steam integrity. Clean chamber surfaces and pans after each service with mild detergent; avoid abrasive pads. Flush auto drain lines weekly and check steam shut-off and bypass switches daily. Lubricate hinges quarterly and keep maintenance logs.