For high-volume kitchens needing precise steam control and continuous throughput, this natural gas convection steamer ensures reliable production and consistent food quality. Featuring a steam coil generator and instant steam mode, it delivers rapid recovery and steady steam output for institutional and commercial use. The floor-model design has a compact 24" footprint and supports six full-size pans across two compartments for uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Empty pans and wipe interior with mild detergent and warm water. Descale steam coil generator per Cleveland guidelines and flush until water runs clear. Clean door seal and hinges; inspect for wear. Vacuum exterior vents and condenser areas to remove grease. Sanitize food-contact surfaces with approved solution, then air dry. Reconnect gas and power only after unit is fully dry and seals are intact.#@@#Additional Info#@#The Cleveland 24CSM-NG Natural Gas convection steamer delivers three pan compartments with stainless steel construction, 60-minute timer, instant steam mode, manual bypass, 120v operation, and a steam coil generator requiring 35 psi input.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise steam control and continuous throughput, this natural gas convection steamer ensures reliable production and consistent food quality. Featuring a steam coil generator and instant steam mode, it delivers rapid recovery and steady steam output for institutional and commercial use. The floor-model design has a compact 24" footprint and supports six full-size pans across two compartments for uninterrupted service.
#@@# Steam Coil Generator#@#
The steam coil generator provides controlled steam at 35 psi input, enabling immediate recovery between loads. Operators achieve consistent cooking results and shorter cycle times during busy periods.
#@@# Two Compartment Design#@#
Two independently controlled compartments allow simultaneous, varied cook cycles for menu flexibility. Chefs can run short and long steam processes concurrently without cross-contamination.
#@@# Three Pan Capacity#@#
Each compartment holds three 12 x 20 x 2-1/2" pans, totaling six pans for batch staging. This setup maximizes throughput for institutions, cafeterias, and busy kitchens.
#@@# Manual Controls#@#
A mechanical 60-minute timer and continuous-steam bypass switch offer simple operation and tactile feedback. Staff can set timed cycles or enable continuous steaming for extended runs.
#@@# Stainless Steel Construction#@#
The stainless steel interior and base frame resist corrosion and simplify cleaning. Surfaces endure heavy use while maintaining food-safe conditions in regulated environments.
#@@# Left Hinge Configuration#@#
The left-hand hinged door with right-side controls supports ergonomic loading and workflow in right-handed kitchens. This layout minimizes obstruction and integrates seamlessly into existing setups.
The unit features a 120v electrical connection for controls, natural gas power, and a durable floor-model design.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 24CSM-NG convection steamer by draining and flushing the steam coil generator weekly to prevent scale. Descale with a manufacturer-approved solution when hardness buildup exceeds recommended limits. Inspect door gaskets daily and replace compromised seals to preserve steam integrity. Clean stainless steel interior and exterior with nonabrasive detergent after each shift. Verify 35 psi steam input and test mechanical timer and bypass switch monthly for correct operation.