Stop sacrificing uptime for output. This convection steamer combines a steam coil generator with a liquid propane source to deliver continuous, controllable steam for high-volume kitchens that demand consistent cooking results and predictable throughput. Operators gain a compact 24-inch unit that holds six pans across two compartments while offering manual controls and an instant steam mode for rapid cycle starts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut off propane before cleaning. Remove pans and racks; soak in warm, soapy water and scrub with non-abrasive pads. Wipe interior stainless surfaces with mild detergent and rinse; dry thoroughly. Clean door gasket and check for damage. Remove and vacuum condenser and vent areas to prevent grease buildup. Flush steam coil generator per Cleveland guidelines and inspect steam input for blockages. Restore power and test operation after unit is dry.#@@#Additional Info#@#The Cleveland 24CSM-LP convection steamer uses a steam coil generator and liquid propane with 120V controls for continuous or timed steaming for three 12 x 20 x 2.5" pans.#@@#General Info#@#Description #@#
Stop sacrificing uptime for output. This convection steamer combines a steam coil generator with a liquid propane source to deliver continuous, controllable steam for high-volume kitchens that demand consistent cooking results and predictable throughput. Operators gain a compact 24-inch unit that holds six pans across two compartments while offering manual controls and an instant steam mode for rapid cycle starts.
#@@# Pan Capacity#@#
This unit accommodates three 12 x 20 x 2-1/2 inch pans per compartment, providing six total pan positions for batch cooking. Kitchens benefit from combined spacing that supports sheet pans or inserts for menu variety and efficient staging during service.
#@@# Steam Generation#@#
A dedicated steam coil generator produces the working steam and requires a 35 psi steam input, enabling stable steam production for long cycles. Chefs achieve consistent moisture and temperature control across loads, reducing product variation between batches.
#@@# Control Interface#@#
Manual controls with a 60-minute mechanical timer plus a continuous-steaming bypass ensure straightforward operation and repeatable timing. Staff can start instant steam cycles and select continuous mode for extended cooking without reconfiguration, minimizing training time and operational errors.
#@@# Construction Durability#@#
Fully stainless steel interior and exterior construction resists corrosion and simplifies sanitation routines. Maintenance teams reduce downtime thanks to robust materials and a stainless base frame that tolerates frequent cleaning and heavy kitchen use.
#@@# Configuration And Layout#@#
The unit mounts as a floor-model steamer with a left-hand hinged door and right-side controls for ergonomic access during loading. Operators experience streamlined workflow since controls remain accessible while door placement supports efficient loading and unloading patterns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 24CSM-LP steamer with scheduled coil and generator inspections to ensure 35 psi input integrity. Clean stainless steel interior and exterior daily with nonabrasive detergent; remove deposits from pan rails and seals. Flush water lines weekly and descale coils monthly using manufacturer-approved solution. Lubricate door hinges and verify timer and bypass switch operation before each service shift to sustain reliable steam generation and safe operation.