Stop sacrificing throughput for consistency. This pressureless gas steamer manages continuous production with precise steam generation, delivering even, repeatable results across ten full-size pans while maintaining efficient natural gas consumption and robust stainless-steel construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close the gas supply. Drain water and allow the unit to cool. Remove pans and wash with warm, soapy water; rinse and dry. Clean chamber and door gaskets with non-abrasive cleaner; inspect seals and hinges. Vacuum condenser area and wipe exterior stainless steel with a soft cloth. Flush the steam generator per manufacturer schedule. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Cleveland’s 24CGP10-NG steamer delivers 240,000 BTU via a gas generator, supports ten 12" x 20" x 2.5" pans, uses manual controls, a 60-minute timer, mounts on 6" stainless legs, and features stainless steel construction and right-side controls.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This pressureless gas steamer manages continuous production with precise steam generation, delivering even, repeatable results across ten full-size pans while maintaining efficient natural gas consumption and robust stainless-steel construction.
#@@# Steam Capacity#@#
This unit features a steam generator rated to deliver 240,000 BTU, enabling rapid recovery and continuous operation in high-volume environments. Operators can maintain throughput for stacked service periods without compromising product quality.
#@@# Pan Configuration#@#
Engineers designed two compartments to accommodate five 12 x 20 x 2.5 pans each, providing a total capacity for ten pans. Chefs can stage multiple menu items concurrently, reducing cycle time and simplifying batch scheduling.
#@@# Control Layout#@#
Technicians positioned manual controls and a 60-minute mechanical timer on the right side, with a left-hand hinged door for ergonomic access. Staff can operate settings and load pans without workflow interference, enhancing mission-critical speed during peak service.
#@@# Water Management#@#
The steamer includes a split water connection and a steam shut-off switch to protect the boiler and simplify service. Maintenance teams can isolate supply lines quickly, reducing downtime required for routine inspections or repairs.
#@@# Construction Durability#@#
Fabricators built the cabinet, interior, and legs from stainless steel and mounted the unit on 6-inch stainless steel legs to resist corrosion and withstand heavy use. Facilities managers anticipate extended service life and easier sanitation in compliance-driven kitchens.
#@@# Safety And Performance#@#
The pressureless design and integrated boiler minimize risk while delivering consistent convection steam cooking suitable for vegetables, proteins, and reheating tasks. Foodservice directors achieve uniform results and predictable yield, supporting operational planning and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets monthly and replace when material shows cracking or compression set to maintain steam seal integrity. Drain and flush the boiler weekly to remove scale; use descaling solution compatible with stainless steel. Clean interior chamber after each service day with mild alkaline detergent and soft cloth to prevent buildup. Verify gas connections and burners quarterly; tighten fittings and test for leaks with approved solution. Lubricate hinges and check timer operation regularly.