Stop sacrificing throughput for consistency. This convection steamer delivers controlled, continuous steam at high capacity, allowing kitchens to maintain predictable cook cycles while meeting heavy service demands. Designers prioritized serviceability and energy transfer to ensure operators can run repeatable processes with minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the steamer before cleaning. Remove pans and wipe interiors with mild detergent and warm water using a soft cloth. Scrub door seals and vents to remove grease and food debris. Flush the drain and run the auto drain cycle per manual to clear scale. Clean exterior with non-abrasive cleaner and dry. Inspect condensate and replace worn gaskets. Clean coils and vents regularly to improve efficiency, reduce fire risk, and help pass CSA inspections.#@@#Additional Info#@#Cleveland’s 24CGM200-LP convection steamer offers 220,000 BTU with a propane generator, 24" footprint, stainless steel build, and FSS frame. It holds six 12"x20"x2.5" pans, features solid state controls, a 60-minute timer, and auto drain.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This convection steamer delivers controlled, continuous steam at high capacity, allowing kitchens to maintain predictable cook cycles while meeting heavy service demands. Designers prioritized serviceability and energy transfer to ensure operators can run repeatable processes with minimal intervention.
#@@# Steam Generator#@#
A dedicated steam generator produces rapid, pressureless steam for consistent heat transfer across pans, supporting continuous production without surge delays. Operators achieve uniform results from cycle to cycle, reducing rework and improving throughput.
#@@# High Output#@#
Rated at 220,000 BTU, the unit supplies robust thermal power to sustain high-volume loads throughout peak periods. Facility managers can schedule back-to-back steam cycles without temperature drops, preserving productivity during long service windows.
#@@# Pan Capacity#@#
Configured for three 12 x 20 x 2-1/2 inch pans per compartment, the steamer handles six pans overall to support batch cooking and menu variety. Chefs can easily convert space between large and small runs while maintaining consistent cooking profiles for proteins and sides.
#@@# Control Package#@#
Solid-state controls pair with a 60-minute mechanical timer and a manual continuous-steam bypass to provide precise cycle management and immediate steam when needed. Technicians encounter fewer electronic failure points, and staff can make fast adjustments during service.
#@@# Construction#@#
The stainless steel exterior and FSS stainless steel base frame provide durable corrosion resistance and simplify daily sanitation routines in commercial kitchens. Maintenance teams can access surfaces easily, lowering labor time for cleaning and preserving equipment life.
#@@# Service Features#@#
Features include instant steam standby, auto drain, steam shut-off switch, left-hand hinged door, and right-side controls for ergonomic operation and safety.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 24CGM200-LP steamer by descaling the steam generator monthly with manufacturer-approved solution to prevent scale buildup and preserve heat transfer. Clean interior stainless steel after each service with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Inspect door gaskets weekly for tears and replace as required. Verify burner ignition and gas fittings quarterly; tighten connections and test for leaks. Follow CSA and local codes for gas service.