Stop sacrificing throughput for consistency. This electric pressureless convection steamer combines continuous steam operation with precise controls to sustain high-volume production while maintaining product texture and yield. Designed for institutional kitchens and food service operations that require reliable batch cooking, this unit supports tight schedules and rigorous menu demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool before cleaning. Remove pans; wash with warm, soapy water, rinse, and dry. Wipe the interior and gasket with a non-abrasive cleaner and soft cloth. Clean the exterior stainless steel with mild detergent, then polish dry. Clear drains and check auto drain operation. Vacuum the condenser area and check vents to prevent grease buildup. Inspect door seals and replace if worn.#@@#Additional Info#@#The Cleveland 24CEM24 electric pressureless convection steamer is a 24" model with two compartments. It holds three 12 x 20 x 2.5" pans each and operates at 208 volts.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This electric pressureless convection steamer combines continuous steam operation with precise controls to sustain high-volume production while maintaining product texture and yield. Designed for institutional kitchens and food service operations that require reliable batch cooking, this unit supports tight schedules and rigorous menu demands.
#@@# Control Panel#@#
The solid-state controls and 60-minute mechanical timer deliver repeatable cycle management for consistent results across shifts. Operators can engage the manual continuous-steaming bypass switch for extended production runs without interrupting service.
#@@# Pan Capacity#@#
Each of the two compartments accepts three 12 x 20 x 2-1/2 inch pans, providing six pan positions total to maximize throughput in a compact 24-inch cabinet. Kitchens achieve efficient staging and parallel steaming of multiple menu items, which reduces turnaround time during peak periods.
#@@# Steam Management#@#
The steamer uses a steam generator with instant steam standby mode and an auto drain to minimize downtime and prevent water carryover. Facilities gain operational control with the steam shut-off switch to ensure safe maintenance and rapid shutdown when required.
#@@# Construction Durability#@#
Fabricated with a stainless steel interior and FSS stainless steel base frame, the unit resists corrosion and supports daily heavy use in commercial environments. Staff benefit from an easily maintained surface that withstands cleaning cycles and harsh kitchen conditions.
#@@# Door Configuration#@#
A left-hand hinged door with controls positioned on the right improves service ergonomics and traffic flow in tight kitchen layouts. Chefs and line cooks can load and unload pans while minimizing cross-traffic and exposure of product to ambient air.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Cleveland 24CEM24 daily by removing pans and flushing the chamber with warm water; scrub trays with a nonabrasive detergent and rinse thoroughly. Descale the steam generator monthly using manufacturer-approved solution to prevent scale buildup. Inspect door gasket weekly and replace when cracked. Verify drain valve operation and clear debris to maintain auto drain function. Lubricate hinges quarterly and calibrate controls annually per CSA guidelines.