Stop trading capacity for control. This countertop convection steamer delivers 70,000 BTU of liquid propane-fired steam and a five-pan compartment for continuous high-throughput cooking without sacrificing temperature consistency. Founded in 1998 to serve professional kitchens, our units provide reliable steam, simple controls, and stainless-steel durability for food service, hospitality, institutional, and healthcare operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fuel source and shut off steam. Drain boiler and wipe interior with mild detergent and warm water. Remove pans and wash with warm, soapy water; rinse and dry. Clean door gasket and vents with a soft brush to remove grease. Descale boiler per manufacturer schedule and flush until clear. Inspect condenser and exterior; wipe stainless surfaces with non-abrasive cleaner. Reconnect fuel and test for proper operation.#@@#Additional Info#@#The Cleveland 21CGA5-LP countertop convection steamer delivers 70,000 BTU steam generation for five 12x20x2.5" pans, 115v operation, 60-minute timer with continuous mode, stainless steel construction, and automatic boiler blowdown.#@@#General Info#@#Description #@#
Stop trading capacity for control. This countertop convection steamer delivers 70,000 BTU of liquid propane-fired steam and a five-pan compartment for continuous high-throughput cooking without sacrificing temperature consistency. Founded in 1998 to serve professional kitchens, our units provide reliable steam, simple controls, and stainless-steel durability for food service, hospitality, institutional, and healthcare operations.
#@@# Compact High Output#@#
A 70,000 BTU steam generator focuses thermal power into a single compartment, ensuring rapid steam recovery. Operators can cycle five pans with minimal pressure drop, maintaining yield during peak times.
#@@# Five Pan Capacity#@#
The chamber holds five 12 x 20 x 2-1/2" pans, supporting batch cooking and menu variety without extra floor space. Chefs can run mixed items simultaneously, streamlining tray handling and production flow.
#@@# Continuous Operation Controls#@#
A 60-minute timer and manual bypass switch allow scheduled cycles or uninterrupted production. Staff can program short intervals or maintain sustained steam without complex interfaces.
#@@# Serviceable Construction#@#
Stainless-steel panels resist corrosion and simplify cleaning. Split water connections, accessible right-side controls, and a left-hinged door reduce service time and allow technician access without moving equipment.
#@@# Water Management Systems#@#
Automatic boiler blowdown and a steam shut-off switch protect internals and reduce mineral buildup, lowering maintenance and preserving efficiency. The generator minimizes manual descaling compared to less-automated units.
#@@# Installation And Stability#@#
A countertop design with 4" adjustable legs ensures secure leveling on uneven surfaces and fits under low hoods or in compact kitchens. Operating at 115v for controls and 35 watts, it uses liquid propane as the primary power source, simplifying integration into existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cleveland 21CGA5-LP steamer by draining and flushing the boiler weekly to prevent buildup. Descale monthly with approved solution, following guidelines. Inspect door gasket daily for damage and replace if needed. Clean chamber and pans after each shift with mild detergent. Lubricate hinges and check the steam shut-off valve quarterly. Schedule annual professional inspection for calibration.