Engineered for steady throughput and precise steam control, this countertop convection steamer meets the demands of high-volume kitchens while preserving product yield and texture. Operating on 208 volts, it delivers 8 kW of steam power, enabling continuous or timed steaming for consistent results across multiple shifts. The stainless steel construction withstands heavy use and simplifies routine sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let pressure drop before cleaning. Remove pans; wash with warm, soapy water, rinse, and dry. Wipe the interior chamber and door gaskets with mild detergent and a soft cloth. Clean steam generator access and condensate traps weekly; flush per manufacturer schedule to prevent scale. Degrease exterior stainless steel with a non-abrasive cleaner. Inspect seals and replace if cracked.#@@#Additional Info#@#Cleveland’s 21CET8 electric convection steamer offers controlled steam cooking for professional kitchens. It holds three 12 x 20 x 2.5" pans, has a 60-minute timer, automatic boiler blowdown, steam shut-off, and stainless steel construction.#@@#General Info#@#Description #@#
Engineered for steady throughput and precise steam control, this countertop convection steamer meets the demands of high-volume kitchens while preserving product yield and texture. Operating on 208 volts, it delivers 8 kW of steam power, enabling continuous or timed steaming for consistent results across multiple shifts. The stainless steel construction withstands heavy use and simplifies routine sanitation procedures.
#@@# Capacity Flexibility#@#
The unit accommodates three 12 x 20 x 2-1/2 inch pans, allowing kitchen staff to stage multiple menu items simultaneously for predictable portioning. Operators can rearrange load patterns to match service volumes while ensuring uniform steam penetration.
#@@# Power And Voltage#@#
This steamer operates on 208 volts with an 8 kW rating, generating rapid steam recovery and maintaining set temperatures under load. Kitchens with dedicated electrical service benefit from reliable performance without frequent cycling or thermal lag.
#@@# Timer And Manual Control#@#
A 60-minute mechanical timer provides repeatable cook cycles and hands-off operation during peak service periods. Staff may override the timer using the manual continuous-steaming bypass switch for items that require extended cook times.
#@@# Steam Management#@#
The unit features an automatic boiler blowdown and a steam shut-off switch to protect internal components and reduce scale buildup. Maintenance teams receive clear points of intervention that extend component life and preserve thermal efficiency.
#@@# Door And Control Layout#@#
The left-hand hinged door and right-side control placement optimize workflow by allowing staff to load pans while keeping controls accessible and protected. This layout reduces door traffic and minimizes heat loss during staged operations.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gasket weekly and replace if cracked to maintain steam seal and prevent heat loss. Descale boiler monthly using manufacturer-approved descaler to remove mineral buildup; follow safety procedures and isolate power. Clean chamber and pans after each shift with mild detergent and soft brush; avoid chlorides that corrode stainless steel. Verify water feed and drain lines for obstructions weekly. Test timer and steam shut-off switch monthly and record results for CSA compliance.