Stop sacrificing throughput for consistency. This countertop convection steamer produces controlled, repeatable steam cycles while accommodating five full-size pans, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Engineered for electric operation at 208 volts, the unit integrates automatic water level control and a steam generator to maintain steady output during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and let it cool. Drain and refill the generator per the manual. Remove pans, wash with warm, soapy water, rinse, and dry. Clean the interior chamber with non-abrasive detergent and a soft cloth. Descale the generator regularly to prevent buildup. Wipe the exterior stainless steel with a mild cleaner and soft towel. Inspect the door gasket and replace if cracked. Clean vents and coils to maintain efficiency and reduce fire risk.#@@#Additional Info#@#The Cleveland 21CET16 Steamcraft Ultra steamer has a 5-pan capacity in a single electric compartment, operating at 208 volts and 16 kW.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This countertop convection steamer produces controlled, repeatable steam cycles while accommodating five full-size pans, supporting continuous service in cafeterias, hospitals, and high-volume kitchens. Engineered for electric operation at 208 volts, the unit integrates automatic water level control and a steam generator to maintain steady output during peak periods.
#@@# Steam Generator#@#
The built-in steam generator produces consistent saturated steam, reducing cook time and preserving texture across pans. Operators achieve uniform results in multiple batches without manual refills, thanks to automatic water level control.
#@@# Five Pan Capacity#@#
A single compartment fits five 12 x 20 x 2-1/2 inch pans, enabling simultaneous preparation of different menu items. Chefs increase yield per cycle and minimize staging steps for service windows and room service.
#@@# 60-Minute Timer#@#
A mechanical 60-minute timer with manual bypass allows precise programming or continuous steaming for extended runs. Kitchen staff manage cycle lengths for various recipes while maintaining predictable turnaround times.
#@@# Stainless Construction#@#
The unit features stainless steel on exposed surfaces to resist corrosion under frequent washdown and high humidity. Maintenance crews can clean surfaces efficiently, preserving appearance in rigorous back-of-house environments.
#@@# Compact Countertop#@#
Designed for countertop installation, the steamer occupies a small footprint while delivering substantial capacity for its size. Facility planners can place it on existing counters to add steam capability without major layout changes.
#@@# Safety Controls#@#
A steam shut-off switch and generator drain provide operational safeguards and simplify shutdown procedures. Technicians can perform service work with reduced residual steam and controlled drainage, protecting components and staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the internal chamber weekly to prevent mineral deposits; remove pans, wipe with mild detergent, then rinse and dry. Inspect the door gasket daily for cracks and replace when elasticity decreases. Drain and flush the generator monthly to remove scale; use approved descaler as needed and follow lockout procedures. Verify the water level sensor and test the steam shut-off switch each shift.