Stop compromising throughput for consistent results. This dual-chamber convection steamer delivers continuous high-volume steaming while maintaining precise control over cook cycles, enabling kitchens to produce large quantities without sacrificing texture or yield. Operators gain reliable performance from a boilerless design that reduces maintenance points and simplifies water management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and electrical power. Drain water and open door to cool. Remove pans and wipe interior with a mild detergent and soft cloth. Scrub KleanShield surfaces gently and rinse with clean water. Clean door gaskets and check seals; replace if cracked. Degrease vents and clean condensate traps to reduce fire risk. Vacuum condenser coils and clear debris to improve efficiency. Sanitize food-contact surfaces and dry thoroughly before restarting.#@@#Additional Info#@#Cleveland’s SteamChef 3 & 6 convection steamer, model (2) 22CGT63.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent results. This dual-chamber convection steamer delivers continuous high-volume steaming while maintaining precise control over cook cycles, enabling kitchens to produce large quantities without sacrificing texture or yield. Operators gain reliable performance from a boilerless design that reduces maintenance points and simplifies water management.
#@@# Capacity Flexibility#@#
Configure production for busy service periods with nine full-size pan capacity across two stacked chambers. Each chamber supports continuous steaming or a 60-minute electro-mechanical timer, enabling simultaneous batch scheduling to match peak and prep-time demands.
#@@# Energy Efficient Operation#@#
Rely on ENERGY STAR® certified performance to reduce utility costs in facilities that run multiple cycles daily. The unit uses two 32,000 BTU burners for a combined 64,000 BTU output, delivering responsive steam generation while keeping fuel consumption efficient.
#@@# Serviceable Construction#@#
Count on a stainless steel exterior and KleanShield™ interior finishes for durable surfaces that withstand daily cleaning and harsh kitchen environments. The left-hinged door with right-side controls provides ergonomic access for line cooks and simplifies routine maintenance tasks.
#@@# Water Management#@#
Utilize the boilerless steam source with automatic drain and water level controls to eliminate external boiler hookups and lower installation complexity. Standard treated and tap water connections provide operational flexibility for sites with varying water-treatment capabilities.
#@@# Installation Adaptability#@#
Install the floor model on the included ES26304466G equipment stand with four-inch adjustable legs and flanged feet to secure level placement on uneven floors. The unit operates on natural gas and standard 120v controls, allowing integration into existing commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect drain valves weekly and purge scale from automatic drain assemblies to maintain consistent steam output and prevent clogging. Flush water lines monthly and verify the water level control operates within specified tolerances. Descale the KleanShield™ interior quarterly using manufacturer-approved descaling solution; rinse thoroughly. Tighten gas fittings and check burner flame characteristics after any service. Lubricate door hinges and verify gasket integrity for airtight sealing.