This double-stacked convection steamer delivers continuous high-capacity steaming while maintaining cook control, enabling kitchens to serve large volumes without quality loss. Heavy-duty construction and integrated controls support continuous operation in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply before cleaning. Remove pans and racks; wash with warm, soapy water and rinse. Wipe KleanShield™ interior with non-abrasive cleaner and soft cloth; flush automatic drain and verify water level controls. Clean exterior stainless steel with mild detergent, dry with a soft towel. Degrease vents and check burners for buildup; remove deposits to prevent fires. Inspect door gasket and replace if worn. Run a test cycle before returning to service.#@@#Additional Info#@#Cleveland’s SteamChef 3 convection steamer is boilerless and double-stacked, delivering 64,000 BTU from two 32,000 BTU LP burners.#@@#General Info#@#Description #@#
This double-stacked convection steamer delivers continuous high-capacity steaming while maintaining cook control, enabling kitchens to serve large volumes without quality loss. Heavy-duty construction and integrated controls support continuous operation in demanding food service environments.
Two 32,000 BTU gas burners provide a combined 64,000 BTU output that drives rapid steam recovery and sustained cooking under load. Chefs can load six full-size pans across compartments and expect consistent results during peak service.
Steam generation eliminates the need for a separate boiler and reduces installation complexity while enabling direct on-demand steam production. Operators gain simplified maintenance and faster heat response compared with boiler systems.
Electro-mechanical 60-minute timer and a manual continuous-steam bypass switch let staff select timed or uninterrupted steaming modes. Kitchen teams achieve repeatable cook cycles and adapt quickly to varying production requirements.
KleanShield interior provides a corrosion-resistant stainless surface that stands up to frequent cleaning and mineral exposure from treated and tap water use. Maintenance crews spend less time on scale management and more time on service tasks.
Automatic water level controls and automatic drain streamline water management and prevent overfill scenarios during long runs. Facility engineers benefit from reduced manual monitoring and predictable drainage behavior.
Stainless steel exterior, four-inch adjustable legs with flanged feet, and a floor model design support heavy daily use and straightforward leveling on commercial floors. Equipment managers receive a durable unit rated by CSA, UL, and NSF with ENERGY STAR® efficiency for regulated environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace seals to maintain steam containment and prevent heat loss. Flush water lines monthly and run a food-safe descaler quarterly to remove mineral buildup. Clean KleanShield™ interior after each service day with nonabrasive detergent and soft cloths. Drain and sanitize the automatic drain weekly. Verify gas connections and 120v electrical fittings monthly, documenting inspections for CSA and local compliance.