Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the steamer and close water supply. Remove pans and wipe interior with mild detergent and a soft cloth. Clean KleanShield stainless interior, door gasket, and drip tray with non-abrasive cleaner. Flush automatic drain and check water level controls weekly. Vacuum condenser area and wipe exterior panels. Descale compartments per manufacturer schedule. Dry components before restoring power. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Cleveland’s SteamChef™ double-stacked, boilerless convection steamer model (2) 22CET33.#@@#General Info#@#Description #@#
Original text:
#@@# Installation Footprint.#@#
Floor-model configuration on a UNISTAND25 stand integrates CHEFSTACKIT stacking hardware to minimize occupied kitchen floor space. Dimensions support typical back-of-house layouts while maintaining access to right-side controls and left-hinged doors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Refer to the Cleveland manual before any service. Inspect door gasket weekly and replace at first sign of cracking to maintain steam seal. Descale interior every 30 days using manufacturer-approved agent; follow neutralization and rinse procedures. Clean KleanShield interior with nonabrasive detergent after each shift and flush automatic drain lines weekly to prevent clogging. Verify water level controls and timer operation monthly and record results for compliance.