Built to bring controlled, professional fire to outdoor commercial settings, this wood-fueled fire unit combines robust construction with practical features that support frequent use. Operators will appreciate the chimney design that channels smoke away from guests while maintaining efficient combustion. The black finish delivers a discreet, serviceable presence for patios, courtyards, and outdoor dining areas. Installers will note the compact footprint and measured dimensions that fit common service zones without sacrificing access for maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean high-touch zones like chair backs, menu covers, salt/pepper shakers, and bathroom door handles daily to prevent germ transfer and contamination. Use a detergent wipe or cloth with EPA-registered sanitizer; follow contact time on label. Remove crumbs and spills under booths and shelving to deter pests. Inspect surfaces for damage and clean metal frames with non-abrasive cleaner. Maintain records for health inspections to ensure compliance and preserve furnishings' condition.#@@#Additional Info#@#Chef Master WAF1013C black outdoor wood fire pit is 25.5" wide and 20.5" deep. It has a chimney, Blue Rhino UniFlame ignition-ready design, supports wood fuel, and meets CSA requirements for commercial patios and dining areas.#@@#General Info#@#Description #@#
Built to bring controlled, professional fire to outdoor commercial settings, this wood-fueled fire unit combines robust construction with practical features that support frequent use. Operators will appreciate the chimney design that channels smoke away from guests while maintaining efficient combustion. The black finish delivers a discreet, serviceable presence for patios, courtyards, and outdoor dining areas. Installers will note the compact footprint and measured dimensions that fit common service zones without sacrificing access for maintenance.
#@@# Chimney Design#@#
Direct smoke evacuation improves guest comfort and keeps outdoor service areas clearer. The vertical chimney promotes steady draft for consistent wood combustion and reduces flare variability during shifting wind conditions.
#@@# Durable Finish#@#
The black exterior coating resists surface abrasion and hides soot accumulation during repeated use. Crew members spend less time on cosmetic touch-ups while operators retain a uniform visual appearance across service periods.
#@@# Compact Footprint#@#
With a 25.5-inch working width and approximately 20-inch side depth, this unit allows placement on crowded patios and near serving stations. Designers can plan layouts that maximize guest seating without obstructing staff circulation.
#@@# Wood Fuel System#@#
The unit accepts cordwood and split logs, providing a familiar fuel handling process for facilities that already operate wood systems. Staff maintain heat output by staging suitable fuel sizes to match desired flame intensity and burn duration.
#@@# Service Accessibility#@#
Service panels and accessible firebox clearances enable routine ash removal and component inspection without full disassembly. Technicians reduce downtime with straightforward access to interior surfaces and ignition points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master WAF1013C Blue Rhino® UniFlame® Outdoor Wood Firehouse.#@@#Maintenance Guide#@#For optimal performance of the Chef Master WAF1013C fire pit, inspect the firebox before each use and remove ash to maintain airflow. Clean steel surfaces with a nonabrasive cloth and mild detergent; rinse and dry to prevent corrosion. Treat exposed castings with high-temperature rust inhibitor every six months. Verify chimney clearances and remove creosote buildup with a stiff brush after heavy use. Tighten fasteners quarterly and replace damaged gaskets or seals.
