Stop compromising speed for control. This compact chiller transforms hot mixes into service temperature rapidly while maintaining texture and consistency, significantly increasing throughput for high-volume kitchens. Designed for sustained use in demanding environments, it effectively balances capacity and ergonomics to keep production lines moving seamlessly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Chef Master 90252 food chiller after each shift to prevent contamination of hands and clean items. Use a soft cloth and warm water with mild detergent; scrub high-touch zones like handles, rims, and paddle surfaces for 20–30 seconds. Rinse thoroughly and air dry or towel dry with a clean lint-free cloth. Sanitize with an EPA-approved sanitizer when required by health codes. Inspect for cracks and replace if damaged to extend service life.#@@#Additional Info#@#The Chef Master 90252 156 Oz. Food Chiller cools bulk liquids and sauces quickly. It has a 156 Oz. capacity, weighs 1.5 pounds, meets CSA standards, and fits commercial prep workflows for schools, hospitals, and restaurants.#@@#General Info#@#Description #@#
Stop compromising speed for control. This compact chiller transforms hot mixes into service temperature rapidly while maintaining texture and consistency, significantly increasing throughput for high-volume kitchens. Designed for sustained use in demanding environments, it effectively balances capacity and ergonomics to keep production lines moving seamlessly.
#@@# Capacity Handling#@#
With a capacity of 156 ounces per paddle, operators can cool large batches without the need for repeated transfers. Staff can process larger volumes per cycle, which reduces handling time and minimizes exposure to cross-contamination.
#@@# Durable Construction#@#
Engineers selected polyethylene terephthalate glycol for its resistance to impact, staining, and thermal stress during repeated cooling cycles. Managers receive a tool that retains its shape and function under heavy use, thereby lowering the frequency of replacements.
#@@# Ergonomic Reach#@#
The chiller is designed to provide a comfortable reach and leverage for extended use, which minimizes operator fatigue. Chefs can maintain consistent stirring and cooling motions, ensuring product quality is preserved even during peak shifts.
#@@# Sanitation Ready#@#
Smooth surfaces and nonporous materials allow for thorough cleaning and rapid drying, meeting facility sanitation protocols effectively. Supervisors can verify compliance more easily during inspections, thereby reducing microbial risk.
#@@# Thermal Response#@#
The material composition accelerates heat transfer from hot products to the paddle mass, significantly shortening chill time for sauces, purees, and cooked fillings. Cooks gain tighter control over viscosity and temperature, which improves final texture and safety.
#@@# Lightweight Portability#@#
Weighing approximately 1.5 pounds, the chiller enables staff to maneuver quickly between stations and holding equipment. Teams can reallocate tools across lines without strain, thus increasing operational flexibility.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90252 Food Chiller.#@@#Maintenance Guide#@#Use the Chef Master 90252 156 Oz. Food Chiller per manufacturer guidance and inspect for cracks or deformation before each shift. Rinse in warm water and apply mild detergent; scrub with nonabrasive brush and sanitize with an approved food-contact sanitizer. Air-dry fully to prevent bacterial growth. Store flat or hung to avoid warping. Replace when material shows persistent staining, odor, or compromised integrity. Follow CSA and local codes.
