Chefs adapt the tool for glazing, basting, buttering, and pastry work in restaurants, cafeterias, hospitals, and catering operations. Procurement staff gain a multiuse implement that supports varied menus and simplifies inventory management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe silicone bristles and plastic handle with warm water and mild detergent; scrub between bristles with a soft brush. Rinse thoroughly and air dry or place in dishwasher per label. Sanitize high-touch zones like handles and shared brushes with EPA-registered sanitizer after heavy use. Regular cleaning prevents germ transfer on menu covers and chair backs, preserves material integrity, deters pests by removing residue, and supports health-code compliance.#@@#Additional Info#@#Chef Master 90248 basting brush has a 2" flat silicone head and a durable handle. It offers precise glaze application, resists heat and staining, and is dishwasher safe for easy sanitation.#@@#General Info#@#Description #@#
Chefs adapt the tool for glazing, basting, buttering, and pastry work in restaurants, cafeterias, hospitals, and catering operations. Procurement staff gain a multiuse implement that supports varied menus and simplifies inventory management.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90248 Basting Brush.#@@#Maintenance Guide#@#Clean the Chef Master 90248 2" flat silicone basting brush after each shift to prevent residue build-up and cross-contamination. Rinse bristles immediately, then run through a commercial dishwasher on a high-temperature cycle; silicone tolerates heat and resists staining. Inspect the plastic handle and bristle base for cracks; replace if you detect wear. Store horizontally to maintain shape. Sanitize with a food-safe solution between uses in high-volume operations.
