Stop sacrificing cleaning effectiveness for safety. This 30" high-heat fryer brush with brass bristles delivers aggressive residue removal while withstanding elevated oil temperatures, enabling consistent fryer maintenance without frequent brush replacement. Chefs and operators will appreciate its length and bristle composition, specifically designed for commercial fryers and heavy-duty cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fryer exterior of oil and debris with a degreasing solution, then rinse and dry. Scrub baskets and walls using the 30" brass-bristle brush under hot running water to remove carbon buildup; replace brush when bristles deform. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—after peak service to prevent germ transfer and customer complaints. Maintain clean floors and under shelves to deter pests and ensure CSA and health-inspector visibility.#@@#Additional Info#@#Chef Master 90054 30" brass-bristle fryer brush offers a 30" reach and corrosion-resistant bristles for grease removal in high-temp oil. The ergonomic handle enhances control, weighs 0.51 pounds, and meets CSA cleaning protocols for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing cleaning effectiveness for safety. This 30" high-heat fryer brush with brass bristles delivers aggressive residue removal while withstanding elevated oil temperatures, enabling consistent fryer maintenance without frequent brush replacement. Chefs and operators will appreciate its length and bristle composition, specifically designed for commercial fryers and heavy-duty cleaning cycles.
#@@# Brass Bristles#@#
Brass bristles provide firm, heat-tolerant abrasion that effectively removes carbonized oil and food buildup from fry baskets and well walls. Technicians can achieve efficient cleaning without scratching stainless steel surfaces when applying moderate pressure.
#@@# Extended Reach#@#
The 30" length allows staff to reach deep fryer wells and oil reservoirs without exposing hands to hot oil or steam. Teams can decrease downtime and reduce risk during routine cleaning by maintaining a safe distance while completing thorough scrubs.
#@@# High-Heat Durability#@#
Engineered for elevated temperatures found in continuous-fry operations, the brush maintains its form and performance after repeated exposure to hot oil. Facilities benefit from longer service intervals and lower replacement frequency compared to standard nylon tools.
#@@# Lightweight Construction#@#
Weighing approximately 0.51 pounds, the tool balances reach with maneuverability, allowing operators to perform precise scrubbing motions for extended periods. Line cooks and maintenance staff can reduce fatigue and maintain consistent cleaning pressure during busy shifts.
#@@# Secure Handle#@#
The handle design provides a firm grip for controlled strokes in wet, oily conditions, minimizing slippage during heavy-duty cleaning. Users retain tactile feedback for targeted agitation along grills, baskets, and corner seams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90054 High Heat Fryer Brush.#@@#Maintenance Guide#@#Use this brass-bristle fryer brush to maintain commercial fryers and prevent buildup. Inspect bristles weekly for deformation and replace when worn. Scrub fryer walls and baskets after cool-down with a nonabrasive detergent, then rinse with potable water. Sanitize surfaces following local protocols and allow complete air drying to prevent corrosion. Store the 30" brush hung to retain shape and avoid contact with sharp objects that bend bristles.
