Robust materials and practical design aid kitchens in meeting health and safety expectations for grilled product areas. Facilities staff document repeatable cleaning outcomes that support internal audits and third-party inspections.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use this 17" stainless-steel char-broiler brush to remove char and grease from grill grates. Spray a degreaser, scrub bristles along grates with firm, even strokes, then rinse with hot water and wipe dry with a clean cloth. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—after cleaning to prevent contamination and pass health inspections. Inspect bristles before each shift and replace if worn or loose to avoid contamination.#@@#Additional Info#@#Chef Master 90051 17" Char-Broiler Brush has stainless steel bristles, a 17" handle, and weighs 1.47 pounds. Founded in 1998, we provide B2B support and quality guidance for foodservice managers.#@@#General Info#@#Description #@#
Robust materials and practical design aid kitchens in meeting health and safety expectations for grilled product areas. Facilities staff document repeatable cleaning outcomes that support internal audits and third-party inspections.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90051 Char-Broiler Brush.#@@#Maintenance Guide#@#Maintain the Chef Master 90051 17" Stainless Steel Char-Broiler Brush by inspecting bristles before each use and replacing it when bristles bend or detach. Scrub grates right after cooking while surfaces are warm to remove debris easily. Sanitize the handle and head with food-safe detergent, rinse, and air dry fully to prevent corrosion. Store the brush hanging to keep bristle alignment and reduce contamination. Conduct monthly CSA-compliant safety checks and document replacements.
