Built for rigorous dishroom schedules, this high heat pot brush combines a long reach with durable nylon bristles to cut scrubbing time without compromising equipment life. Designed for continuous use in professional kitchens, the tool resists heat and chemical exposure while maintaining bristle integrity for consistent cleaning performance. Operators gain faster turnaround and reduced labor effort when teams pair this brush with standard cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bristles after each shift. Rinse brush under hot water, apply detergent, scrub pot surfaces, and rinse thoroughly to remove food residue. Sanitize periodically with approved solution per CSA guidelines and air dry upright. Inspect handle and bristles for wear; replace when bristles deform or detach. Regular cleaning prevents contamination of high-touch zones, reduces pest attraction, supports health-code compliance, and preserves brush performance and service life.#@@#Additional Info#@#Chef Master 90049 features a 20" high-heat pot brush with black and red nylon bristles and a sturdy plastic handle. It withstands high temperatures, resists bristle deformation, and removes baked-on residues, meeting CSA standards.#@@#General Info#@#Description #@#
Built for rigorous dishroom schedules, this high heat pot brush combines a long reach with durable nylon bristles to cut scrubbing time without compromising equipment life. Designed for continuous use in professional kitchens, the tool resists heat and chemical exposure while maintaining bristle integrity for consistent cleaning performance. Operators gain faster turnaround and reduced labor effort when teams pair this brush with standard cleaning protocols.
#@@# Heat Resistant Bristles#@#
Nylon bristles withstand elevated temperatures found in commercial wash cycles and immersion cleaning. Chefs and dishroom staff maintain scrubbing effectiveness even after repeated exposure to sanitizing solutions, preserving cleaning consistency.
#@@# Extended Reach Handle#@#
A 20-inch length provides access to deep kettles, stockpots, and pans without requiring excessive bending. Workers reduce strain and maintain ergonomic positioning during prolonged cleaning shifts.
#@@# Durable Handle Construction#@#
A molded plastic handle offers impact resistance and a secure grip under wet conditions. Teams avoid frequent replacements since the handle resists cracking and maintains shape under heavy use.
#@@# Chemical Compatibility#@#
Bristle and handle materials tolerate common warewashing detergents and sanitizers, minimizing degradation over time. Managers expect predictable service life when following manufacturer care recommendations.
#@@# Lightweight Design#@#
At approximately 1.17 pounds, the brush balances reach with maneuverability for fast, controlled scrubbing. Staff handle the tool for extended periods with lower fatigue compared to heavier alternatives.
#@@# Sanitation Friendly Form#@#
The brush body and bristles shed debris and rinse clean, supporting rapid sanitation between uses. Supervisors integrate the tool into HACCP routines to help maintain surface hygiene and compliance with cleaning schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90049 High Heat Pot Brush.#@@#Maintenance Guide#@#Inspect the Chef Master 90049 pot brush regularly and replace when bristles fray. Rinse bristles after each use with hot water to remove food residue; sanitize weekly by soaking in an approved solution per CSA or facility protocol. Air dry brush upright to prevent microbial growth. Verify plastic handle integrity and discard if cracked. Store brushes separately from ready-to-eat utensils. Monitor inventory to maintain serviceable spares and document cleaning cycles for compliance.
