Stop letting worn tools slow kitchen throughput. This heavy-duty pot brush combines a durable molded handle with dense nylon bristles to cut scrubbing time while ensuring surface safety. It enables staff to clean pans and kettles faster without causing abrasive damage, making it ideal for continuous use in institutional dish rooms. The brush offers consistent performance across high-volume shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and a mild detergent to scrub the Chef Master 90048 pot brush; apply firm strokes to bristles and rinse thoroughly. Sanitize with an EPA-approved solution or a 50–200 ppm chlorine rinse, then air dry upright. Clean high-touch areas like handles and shelf edges after each shift to prevent cross-contamination and deter pests. Rotate brushes and inspect bristles weekly for wear to extend service life and maintain health-code compliance.#@@#Additional Info#@#Chef Master 90048 pot brush has durable nylon bristles and a contoured handle to optimize scrubbing and reduce fatigue.#@@#General Info#@#Description #@#
Stop letting worn tools slow kitchen throughput. This heavy-duty pot brush combines a durable molded handle with dense nylon bristles to cut scrubbing time while ensuring surface safety. It enables staff to clean pans and kettles faster without causing abrasive damage, making it ideal for continuous use in institutional dish rooms. The brush offers consistent performance across high-volume shifts.
#@@# Dense Nylon Bristles#@#
The dense nylon bristles deliver aggressive cleaning action that effectively removes baked-on soils and grease from pots and kettles with fewer strokes. Engineers designed the filament pattern to maintain its shape under sustained pressure, allowing teams to achieve repeatable results shift after shift.
#@@# Ergonomic Molded Handle#@#
An ergonomic molded handle provides a secure grip for prolonged use, reducing operator fatigue during repetitive cleaning cycles. Designers positioned contours to enhance torque control, enabling staff to apply force precisely without slippage.
#@@# Heat Resistant Construction#@#
Manufacturers selected heat-resistant materials to withstand exposure to hot water and sanitizing solutions commonly used in commercial washing processes. Operators can confidently use this brush in wash tanks and at pot sinks without rapid degradation.
#@@# Sanitation Friendly Design#@#
The brush features synthetic components that resist water retention and microbial growth when rinsed and dried properly, supporting HACCP and food safety plans. Supervisors can easily integrate the tool into routine cleaning schedules while maintaining hygiene protocols.
#@@# Compact Heavyweight Profile#@#
A compact footprint with a stable, slightly weighted profile allows access to corners and rounded vessels while providing downward pressure for efficient scrubbing. Staff gain better contact on curved interiors and tight spots, reducing manual effort per item.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90048 Pot Brush.#@@#Maintenance Guide#@#Inspect bristles weekly and discard brushes with visible wear or fraying to prevent contamination. Rinse after each use under hot water and apply a food-safe detergent; scrub until residues clear, then rinse thoroughly. Air-dry brushes upright to inhibit bacterial growth and store them separated from clean utensils. Replace brushes every 3–6 months in high-use environments. Verify compliance with CSA guidelines when specifying replacements for institutional kitchens.
