Designed for pizzerias, institutional kitchens, and high-volume operations, the tool integrates with standard cleaning protocols and staff workflows. Facilities maintain throughput and sanitation standards while minimizing downtime for oven cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean brass bristles and wood handle after each shift to prevent contamination of high-touch zones and protect food safety. Scrub bristles under warm water with a mild detergent, rinse thoroughly, and air-dry bristles downward. Wipe handle with a damp cloth and a neutral cleaner, then dry to prevent wood swelling. Inspect for loose bristles or splinters; replace if worn. Regular cleaning supports inspections, deters pests, and preserves service life.#@@#Additional Info#@#Chef Master 90041 pizza oven brush has brass bristles and a wood handle for durability and debris removal. It weighs 2.17 pounds, fits professional kitchens, meets safety practices, and supports routine maintenance with an ergonomic design.#@@#General Info#@#Description #@#
Designed for pizzerias, institutional kitchens, and high-volume operations, the tool integrates with standard cleaning protocols and staff workflows. Facilities maintain throughput and sanitation standards while minimizing downtime for oven cleaning.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90041 Classic Pizza Oven Brush.#@@#Maintenance Guide#@#Inspect the Chef Master 90041 pizza oven brush regularly for bristle wear and secure wood handle attachment. Remove debris after each shift by tapping over a waste receptacle, then brush with a stiff nylon brush and warm water; avoid soaking to protect the wood. Sanitize weekly with a food-safe detergent, rinse thoroughly and dry immediately. Store the brush hanging to prevent deformation and monitor replacement intervals based on use intensity.
