The unit weighs approximately 2.57 pounds and ships in a configuration with eight cutting sections and rubber feet for stability. Food service professionals will note the product fits routines for fruit and vegetable wedging and aligns with common kitchen workflow requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and disassemble the wedger. Rinse removable parts under warm running water to remove pulp and seeds. Apply a mild detergent solution with a soft brush to blades and housing; scrub joints and rubber feet. Rinse thoroughly and inspect for residue. Sanitize food-contact surfaces per CSA guidelines and air dry completely before reassembly. Clean daily to reduce bacteria, prevent grease buildup, lower energy use, and avoid equipment failures.#@@#Additional Info#@#Chef Master 90023 citrus wedger divides fruit into eight sections with a stainless steel blade, has rubber feet for non-slip placement, weighs 2.57 pounds, and meets CSA safety and sanitation standards.#@@#General Info#@#Description #@#
The unit weighs approximately 2.57 pounds and ships in a configuration with eight cutting sections and rubber feet for stability. Food service professionals will note the product fits routines for fruit and vegetable wedging and aligns with common kitchen workflow requirements.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 90023 Citrus Wedger.#@@#Maintenance Guide#@#Inspect the Chef Master 90023 citrus wedger weekly and remove debris from blades for cutting accuracy. Apply food-safe lubricant to pivot points monthly and tighten fasteners to prevent movement. Sanitize all contact surfaces after each shift with approved disinfectant; scrub rubber feet to maintain grip. Check rubber feet for wear and replace when resistance drops. Calibrate section alignment after impacts for consistent wedges.
