At approximately 1.1 pounds per unit, the cleaner remains easy to transport across large facilities or outdoor venues without adding bulk to supply carts. Maintenance staff can stock multiple stations without exceeding storage constraints.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug grills and let stones cool. Scrape char and ash with a plastic scraper, then scrub with warm water and mild detergent using a non-abrasive pad. Rinse thoroughly until no residue remains and dry completely to prevent bacterial growth. Clean vents and surrounding surfaces to remove grease and reduce fire risk. Inspect stone for cracks and replace if damaged to avoid contamination and equipment failure. Follow CSA and local guidelines for safe disposal.#@@#Additional Info#@#Chef Master 06422Y Mr. Bar-B-Q BBQ Stone Cleaner targets outdoor grills and ceramic stones, removing carbon and grease without scraping. It weighs 1.1 pounds, meets CSA safety standards, and supports foodservice maintenance.#@@#General Info#@#Description #@#
At approximately 1.1 pounds per unit, the cleaner remains easy to transport across large facilities or outdoor venues without adding bulk to supply carts. Maintenance staff can stock multiple stations without exceeding storage constraints.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06422Y BBQ Stone Cleaner.#@@#Maintenance Guide#@#Use the Chef Master 06422Y Mr. Bar-B-Q BBQ Stone Cleaner to remove carbon and grease from grill stones and cast surfaces. Apply cleaner per label directions and agitate with a nonmetallic brush to avoid surface damage. Rinse thoroughly with potable water and allow components to air dry completely before reassembly. Inspect stones for cracks and replace when structural integrity declines. Store product in a cool, ventilated area away from food prep zones and secure lids after each use.
