Stop compromising grill throughput for cleanup time. This reusable grilling mat transforms open-flame cooking by protecting grates, preserving grill marks, and enabling faster turnaround for high-volume foodservice operations. Designed for frequent use, it supports consistent searing while reducing product loss and labor spent on brushdowns.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Chef Master 06012Y grilling mat after each use with warm water and mild detergent, then rinse thoroughly and air dry. Scrub stuck residues with a soft brush; avoid abrasive pads and open flame. Sanitize high-touch dining surfaces and mat edges using an approved sanitizer per label, following contact time. Clean regularly to prevent contamination of hands and items, deter pests by removing food buildup, maintain appearance, and support health-code compliance.#@@#Additional Info#@#Chef Master 06012Y 15.75" W x 13" D Black reusable grilling mat offers a nonstick PTFE surface for easy cleanup; durable fiber resists 0.33 pound wear, fits most grills, and meets CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising grill throughput for cleanup time. This reusable grilling mat transforms open-flame cooking by protecting grates, preserving grill marks, and enabling faster turnaround for high-volume foodservice operations. Designed for frequent use, it supports consistent searing while reducing product loss and labor spent on brushdowns.
#@@# Durable Nonstick Surface#@#
The textured nonstick face resists food adhesion and sheds grease during operation, allowing staff to flip proteins and vegetables without sticking or fragmenting. Facilities realize reduced scrap and more consistent portion yields across service periods.
#@@# Heat-Tolerant Construction#@#
Engineered to tolerate high temperatures, the mat withstands repeated grilling cycles without deformation, maintaining flat contact for even heat transfer and reliable sear patterns. Chefs gain predictable thermal performance that supports menu consistency.
#@@# Reusable Design#@#
Manufacturers designed the mat for multiple service cycles, enabling wash and redeploy workflows that cut single-use waste and lower recurring supply costs. Managers benefit from reduced inventory turnover and simplified restocking.
#@@# Compatibility With Grates#@#
The mat accommodates standard open grates and flat racks, delivering uniform results on charcoal, gas, and electric units while preventing flare-ups from small drips. Kitchen teams experience safer cooking conditions and fewer lost cook windows.
#@@# Portability And Storage#@#
The slim profile and lightweight design simplify handling between prep stations and storage units, aiding busy staff during shift transitions and catering setups. Operations improve speed of service with equipment that integrates into tight workflows.
#@@# Foodservice-Grade Safety#@#
Materials meet common commercial safety expectations and allow safe contact with food under grilling conditions, supporting compliance efforts across institutional kitchens and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Chef Master 06012Y Mr. Bar-B-Q® Grilling Mat.#@@#Maintenance Guide#@#Clean the Chef Master 06012Y grilling mat after each use to prevent carbon buildup and preserve nonstick performance. Rinse debris, soak in warm water with mild detergent for ten minutes, and scrub gently with a soft brush. Inspect edges and perforations for damage and discard if compromise appears. Air dry fully before storage to prevent odor. Store flat or rolled loosely; avoid folding to maintain shape and prolong service life.
