Handle high-volume production without compromising workflow efficiency or durability. This mobile bun pan rack moves full loads smoothly and resists corrosion in busy kitchens, enabling consistent sheet pan organization and rapid transfer between prep, bake, and storage areas. Designed for culinary professionals, the unit supports standard pan sizes and simplifies end loading to speed up service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces and pan slots with a mild detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones (handles, caster plates, front load areas) using an EPA-approved sanitizer per label contact time. Inspect casters weekly and tighten hardware. Remove crumbs and spills beneath and between shelves to deter pests and prevent cross-contamination. Regular cleaning preserves finish, supports inspections, and reinforces customer confidence.#@@#Additional Info#@#Channel WS05 Bun Pan Rack fits 11 standard 18" x 26" bun pans and measures 20.5" W x 26" D x 64" H, constructed from 18/304 stainless steel with open sides and 5" spacing; 5" swivel plate casters provide mobility, NSF certified and Made in USA.#@@#General Info#@#Description #@#
Handle high-volume production without compromising workflow efficiency or durability. This mobile bun pan rack moves full loads smoothly and resists corrosion in busy kitchens, enabling consistent sheet pan organization and rapid transfer between prep, bake, and storage areas. Designed for culinary professionals, the unit supports standard pan sizes and simplifies end loading to speed up service cycles.
#@@# Stainless Construction#@#
Constructed from 18/304 stainless steel, the frame resists corrosion and stands up to daily washdown and high-humidity environments. Chefs and managers benefit from long service life and consistent appearance, reducing replacement and maintenance costs.
#@@# Pan Capacity#@#
Holds eleven 18 inches x 26 inches bun pans with 5 inches spacing, allowing dense storage while maintaining even airflow around products. Kitchens increase throughput by staging multiple pans for baking or cooling without overcrowding.
#@@# End Load Design#@#
End loading accommodates front access workflows and aligns with common rack docking procedures, reducing handling time during stocking and retrieval. Staff complete loading cycles faster and maintain cleaner aisles in tight spaces.
#@@# Mobile Operation#@#
Equipped with 5 inches swivel plate casters, the rack rolls smoothly across tile and concrete and pivots for tight turns. Operators move products between stations quickly, lowering transfer time and minimizing labor strain.
#@@# Open Style Sides#@#
Open side design provides unobstructed visibility and improved air circulation for cooling applications or refrigerated storage integration. Technicians inspect products at a glance and verify inventory without removing pans.
#@@# Compact Footprint#@#
Measures 20.5 inches wide, 26 inches deep, and 64 inches high, delivering substantial capacity while fitting through standard service doors and into walk-in units. Facilities optimize floor space and maintain efficient traffic flow in constrained kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged components immediately to maintain structural integrity. Clean stainless steel surfaces with a pH-neutral detergent and soft cloth; rinse thoroughly and dry to prevent spotting. Lubricate swivel plate casters monthly with food-grade lubricant and verify 5-inch wheels roll freely. Monitor pan guides for debris and clear obstructions to ensure smooth end-load operation. Store indoors when idle.