This mobile bun pan rack organizes high-density pan inventory while supporting fast kitchen throughput and reliable transport across busy prep areas. Proven stainless steel construction ensures long service life in commercial kitchens and reduces replacement costs over time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a mild detergent and warm water using a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones (handles, casters) with EPA-registered disinfectant per label dwell time. Remove crumbs from shelves and undercarriage to deter pests. Inspect welds and caster mounts weekly; tighten hardware and repair damage. Regular cleaning prevents contamination of hands and items, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Channel WS04 Bun Pan Rack fits commercial kitchens with a 20.5" W x 26" D x 64" H frame that holds thirteen 18" x 26" bun pans; 18/304 stainless steel, 5" swivel casters, end-load design, NSF certified, made in USA, 44 pounds shipping weight.#@@#General Info#@#Description #@#
This mobile bun pan rack organizes high-density pan inventory while supporting fast kitchen throughput and reliable transport across busy prep areas. Proven stainless steel construction ensures long service life in commercial kitchens and reduces replacement costs over time.
Channel selects 18/304 stainless steel construction to resist corrosion and maintain structural integrity under frequent use. Inspectors note that welds and finishes comply with institutional standards, supporting sanitation protocols and minimizing maintenance.
Design supports up to 13 bun pans sized 18 inches by 26 inches, enabling centralized storage of product batches and streamlining staging for ovens or coolers. Operators gain consistent pan spacing at 4 inches, which allows airflow and reduces product contact during transport.
Five inch swivel plate casters deliver maneuverability across flat kitchen floors and walk-in environments, and casters permit quick directional changes during service. Staff experience reduced push force and improved safety when moving loaded racks between stations.
End load orientation and front load access allow staff to rack and derack pans from a single side, accelerating set up for baking cycles and minimizing cross-traffic. Supervisors note faster loading times compared with double-sided designs in constrained line flows.
Rack dimensions measure 20.5 inches wide by 26 inches deep by 64 inches high, providing a tall storage profile that conserves floor space. Planners can place multiple units in narrow aisles without sacrificing pan capacity.
NSF certification and domestic manufacture in the USA support institutional procurement standards and traceability requirements. Facilities managers rely on certified equipment to meet health code inspections and warranty terms.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Channel WS04 bun pan rack weekly for loose welds, bent rails, or caster play and tighten fasteners as needed. Clean stainless steel with a neutral detergent and soft cloth; rinse with potable water and dry to prevent spotting. Remove debris from 4-inch slot spacing to maintain airflow and hygienic storage. Lubricate swivel plate casters quarterly with food-grade lubricant and verify NSF compliance documentation remains current.