Handle high pan volumes without wasted space or fragile construction. This mobile bun pan rack transforms storage and transport in busy kitchens by combining a compact footprint with full commercial construction. Designed for constant use in food service environments, this rack supports heavy loading while maintaining smooth mobility and sanitary surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water using a soft cloth; rinse and dry to prevent spotting. Sanitize high-touch zones (handles, caster plates) with an EPA-registered disinfectant per label contact time. Inspect caster fasteners weekly and tighten as needed. Remove crumbs from shelving and under rack to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack finish and service life.#@@#Additional Info#@#Channel WS02 bun pan rack fits 27 18" x 26" bun pans with 2" spacing, measures 20.5" W x 26" D x 64" H, and uses 18/304 stainless steel construction with 5" swivel plate casters; NSF certified, mobile, end-load design, made in USA.#@@#General Info#@#Description #@#
Handle high pan volumes without wasted space or fragile construction. This mobile bun pan rack transforms storage and transport in busy kitchens by combining a compact footprint with full commercial construction. Designed for constant use in food service environments, this rack supports heavy loading while maintaining smooth mobility and sanitary surfaces.
#@@# Open Sides#@#
Open side construction allows immediate access to pans from either side, reducing handling time during peak service. Operators retrieve and replace pans without contorting, which speeds mise en place and service cycles.
#@@# End Load#@#
End load configuration positions pans for front access and simplifies loading and unloading in walk-in units. Staff perform quick turnover during prep, which minimizes door open time for refrigerated rooms.
#@@# Pan Capacity#@#
Holds up to 27 standard 18 inches x 26 inches pans with 2 inches spacing to ensure airflow and easy pan removal. Kitchens maintain organized staging for baking, cooling, or holding without sacrificing pan clearance.
#@@# Stainless Steel#@#
Constructed from 18/304 stainless steel for corrosion resistance and repeated washdown cleaning. Managers rely on durable surfaces that meet sanitation standards and reduce lifecycle replacement costs.
#@@# Swivel Casters#@#
Equipped with 5 inches swivel plate casters that provide nimble maneuvering across kitchen floors and through doorways. Crews move fully loaded racks with controlled steering and reduced effort.
#@@# Compliance Certified#@#
Meets NSF requirements and ships from a USA manufacturer to support regulatory expectations and sourcing preferences. Procurement teams specify the unit confidently for institutional kitchens, hospitals, campuses, and catering operations.
The unit measures 20.5 inches W x 26 inches D x 64 inches H and weighs approximately 70 pounds, fitting tight storage aisles while delivering substantial pan capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly and tighten fasteners to maintain structural integrity and mobility. Clean stainless steel surfaces with a pH-neutral detergent and warm water; rinse and dry to prevent spotting. Lubricate swivel plate casters monthly with a light machine oil and check for debris that impedes rotation. Verify rack remains level in walk-in units and replace damaged pan guides to preserve load distribution. Follow CSA and NSF guidance for sanitation and service intervals.