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Channel WA05 Bun Pan Rack

Channel

$411.14
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SKU:
WA05
Weight:
50.01 LBS
Shipping:
Calculated at Checkout
SKU Number:
WA05__16122
email_price:
no
Tags:
Refrigerator/Freezer Rack, Roll-In
Label Option type:
rectangles
Net Price:
401.85
msrp_price:
no
Ship From:
11050
Product Taxonomy:
CulinaryDepot>>Storage and Transport>>Storage Rack>>Sheet Pan Racks
call_price:
no
map_price:
no
Mfr Toll Free:
(866) 712-7335
Packed By:
1 each
add_to_cart:
no
MAP Price:
411.14
Manufacturer:
Channel
login_price:
no
Product ID:
7690cda6-c40d-dd11-a23a-00304834a8c9
List Price:
940.00
Trigger BC Integration:
Y-6/2/2026_6:00PM
Taxonomy Weight:
50.01
Primary Image:
WA05.png
Sale Price:
411.14
Filter_Manufacturer:
Channel
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Loading Style:
End Load
Filter_Material:
Aluminum
Filter_Rack Style:
Bun Pan
Filter_Pan Capacity:
1 - 15 Pans
specsheet:
Channel_WA05.pdf
manual:
Channel_WA05_2.pdf
NSF Certified:
Yes
Loading Style:
End Load
Material:
Aluminum
Style:
Open
Filter_Style:
Open
Filter Type:
Bun Pan Racks
Filter_Type:
Bun Pan Racks
Made in USA:
Yes
732 Location Available:
2
Keyfeatures5:
Open sides with 5" spacing for airflow
Keyfeatures4:
5" swivel plate casters for smooth mobility
Keyfeatures6:
NSF certified, Made in USA
Keyfeatures:
Mobile bun pan rack for walk-ins
Keyfeatures3:
Welded aluminum construction for corrosion resistance
Keyfeatures2:
Holds eleven 18"x26" bun pans
short_description:
Channel WA05 bun pan rack fits kitchens with a compact 20.5" width and 64" height, holding eleven 18" x 26" bun pans on 5" spacing.
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
Handle high pan volumes without compromise using this mobile bun pan rack that combines sturdy aluminum construction with efficient storage density. Designed for front loading and end load operations, this open-style rack accommodates standard sheet pans while maintaining easy visibility and access during peak service. Operators will appreciate that this unit ships with NSF certification and arrives ready for intensive kitchen workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan guides with mild detergent and warm water; rinse and dry thoroughly to prevent corrosion and staining. Sanitize high-touch zones like handles and caster plates using an EPA-approved sanitizer; follow label for dwell time. Inspect casters and welds weekly and tighten hardware as needed. Clean crumbs under shelves to deter pests and avoid cross-contamination of food and hands, preserving inspections and guest perception.#@@#Additional Info#@#Channel WA05 Bun Pan Rack is a mobile, end-load solution for transport and storage, measuring 20.5" W x 26" D x 64" H.#@@#General Info#@#Description #@# Handle high pan volumes without compromise using this mobile bun pan rack that combines sturdy aluminum construction with efficient storage density. Designed for front loading and end load operations, this open-style rack accommodates standard sheet pans while maintaining easy visibility and access during peak service. Operators will appreciate that this unit ships with NSF certification and arrives ready for intensive kitchen workflows. #@@# Space Efficient Storage#@# This rack accepts up to eleven 18 inches by 26 inches pans, delivering a compact footprint at 20.5 inches wide by 26 inches deep. Kitchens with limited floor space gain organized, vertical storage that reduces clutter and speeds tray handling. #@@# Robust Aluminum Frame#@# The welded aluminum construction resists corrosion while minimizing unit weight, providing a durable platform for repeated daily use. Maintenance crews will find surface cleaning straightforward due to the smooth metal finish. #@@# Optimal Accessibility#@# Open sides and a front-load configuration enable rapid insertion and removal of pans during high throughput periods. Staff will reduce handling time and maintain steady service flow when moving large batches. #@@# Smooth Mobility#@# Five-inch swivel plate casters provide agile movement over typical kitchen floors and allow precise positioning in walk-in areas. Teams will reposition the rack quickly for staging, cooling, or transport between stations. #@@# Standard Compliance#@# NSF certification confirms that the rack meets sanitation and safety requirements for commercial food service environments. Managers will document compliance easily during inspections and audits. #@@# Made in USA Assurance#@# Domestic manufacturing ensures consistent build quality and reliable supply chain traceability from a company founded in 1998. Procurement specialists will value shortened lead times and simplified warranty support. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade oil to prevent seizure and maintain mobility. Remove pans and flush rack with warm, soapy water; rinse thoroughly and dry to prevent corrosion. Check welded joints and replace damaged components to preserve structural integrity. Verify caster torque and wheel condition, tightening fasteners to manufacturer specifications. Store under cover when not in use to limit contamination.